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Lipid Peroxidation clinical trials

View clinical trials related to Lipid Peroxidation.

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NCT ID: NCT03505411 Completed - Inflammation Clinical Trials

The Influence of Melatonin Supplementation in the Group of Persons Performing Competitive Sport.

Start date: January 15, 2010
Phase: N/A
Study type: Interventional

The research aims to determine the impact of 30-day supplementation of melatonin on the antioxidative defense mechanisms and the release of markers of oxidative stress and inflammation in rowers and footballers undergoing training of submaximal intensity.

NCT ID: NCT03470857 Completed - Inflammation Clinical Trials

Oxidoreductive Balance and Lysosomal Activity in Cancer Patients.

Start date: June 19, 2017
Phase:
Study type: Observational

The research aims to determine the parameters of oxidative stress and inflammatory processes and compare these parameters with the image obtained using positron emission tomography (PET) with 2-deoxy-2-[fluorine-18]fluoro- D-glucose (18F-FDG) integrated with computed tomography (CT) in the group of oncological patients.

NCT ID: NCT01347450 Completed - Lipid Peroxidation Clinical Trials

Protective Effects of Cocoa Ingestion Over Healthy Males Plasma Lipids Subjected to Peroxidative Conditions

Start date: October 2007
Phase: N/A
Study type: Interventional

Background: Cocoa is rich in flavonoids such as (-)-epicatechin and (+)-catechin; these compounds have displayed both in vitro and in vivo antioxidant activity. Objective: This trial evaluate the regular ingestion effect of both, dark chocolate and cocoa powder, over plasma lipids of young males subjected to ex vivo lipid peroxidative conditions. Design: Single-blind, controlled and randomized clinical trial including 100 healthy men, divided into two groups: 50 subjects received 30 g of cocoa powder and 50 g of dark chocolate/d for 1 wk, and the other 50 subjects received placebo.

NCT ID: NCT01183520 Completed - Omega-3 Fatty Acids Clinical Trials

Effect of High Omega-3 Fish Intake on Lipid Peroxidation

Start date: September 2010
Phase: N/A
Study type: Interventional

The overall goal of this project is to identify an appropriate level of high omega-3 fish (salmon) consumption that will promote optimal omega 3 nutritional status without increasing the level of lipid oxidation in the body.