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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT02169050
Other study ID # 2010-1010
Secondary ID
Status Completed
Phase
First received
Last updated
Start date May 2011
Est. completion date February 2013

Study information

Verified date January 2020
Source University of Illinois at Chicago
Contact n/a
Is FDA regulated No
Health authority
Study type Observational [Patient Registry]

Clinical Trial Summary

Obesity is associated with low-grade inflammation, insulin resistance and low vitamin D status. Vitamin D has traditionally been known to involve in calcium homeostasis and prevent rickets; however, recently it has been recognized to inversely associate with many non-skeletal diseases and conditions including obesity and type 2 diabetes (T2DM). In vitro studies have demonstrated that vitamin D possesses anti-inflammatory properties. It remains unknown if the effect of vitamin D on insulin sensitivity is mediated by suppressing inflammation in human adipose tissues. The main objective of this study was to assess the association between vitamin D and insulin sensitivity and inflammation in morbidly obese pre-menopausal women. Obese women (n=76) were recruited from the University of Illinois at Chicago (UIC) Nutrition and Wellness Center and the UIC medical center bariatric surgery clinics. Insulin sensitivity/resistance was assessed by (1) Oral glucose insulin sensitivity (OGIS) index, derived from dynamic oral glucose tolerance test (OGTT), and (2) Homeostasis model of insulin resistance (HOMA-IR), calculated from fasting steady-state glucose and insulin. Also, to better understand the potential mechanism and the role circulating vitamin D (25OHD) plays in adipose tissue inflammation, we assessed messenger ribonucleic acid (mRNA) expression of vitamin D receptor (VDR) and various inflammatory genes in visceral (VAT) and subcutaneous adipose tissues (SAT) of obese women that underwent a restrictive bariatric procedure. We hypothesized that subjects with higher serum vitamin D levels would be less inflamed and more insulin sensitive and have increased expression of VDR and pro-inflammatory markers compared to those with lower serum vitamin D levels.


Recruitment information / eligibility

Status Completed
Enrollment 76
Est. completion date February 2013
Est. primary completion date February 2013
Accepts healthy volunteers No
Gender Female
Age group 21 Years to 49 Years
Eligibility Inclusion Criteria:

- Premenopausal women between the age of 21 and 49 years old

- BMI >=35(kg/m2)

- Not pregnant

- English speaking

- Approved for a bariatric surgery

Exclusion Criteria:

Subjects with:

- Diabetes

- Cancer

- Kidney disease

- Liver disease

- Gallbladder disease

- Rheumatoid arthritis

- HIV/AIDS

- Crohn's disease or inflammatory bowel disease

- Subjects taking anti-inflammatory medications

Study Design


Related Conditions & MeSH terms


Locations

Country Name City State
United States University of Illinois at Chicago Chicago Illinois

Sponsors (1)

Lead Sponsor Collaborator
University of Illinois at Chicago

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary Oral Glucose Insulin Sensitivity (OGIS) Insulin sensitivity is assessed based with a 2-hour, 75gm Oral Glucose Tolerance Test. Blood samples are collected at 0, 90, and 120 min for the measurement of glucose and insulin. 2 hour, 1-5 weeks before bariatric surgery
Secondary Adipose tissue mRNA Expression of Vitamin D Receptors and Inflammation Markers 10-20 minutes, during bariatric surgery
Secondary Inflammatory markers in plasma Fasting blood drawn on Oral Glucose Tolerance Test day, which is 1-5 weeks before bariatric surgeries 3-15 minutes, 1-5 weeks before bariatric surgery
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