Inflammation Clinical Trial
— ProteK2tOfficial title:
Antioxidant and Immune Effects of Vitamin K2 - the ProteK2t Study
Verified date | June 2023 |
Source | NIZO Food Research |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The aim of the study is to obtain insight into a dose-dependent effect of vitamin K2 on oxidative stress and specific markers of the immune system.
Status | Completed |
Enrollment | 60 |
Est. completion date | May 16, 2023 |
Est. primary completion date | May 16, 2023 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 50 Years to 75 Years |
Eligibility | Inclusion Criteria: - Self-reported postmenopausal (at least one year after the final menstruation) - BMI =25 and =32 kg/m2; - Plasma dp-ucMGP concentration in highest 50-66% of the screened population - Non-smoking, defined as not smoking currently and not having smoked (at all) in the year before study start; - Healthy as assessed by the health questionnaire and according to the judgment of the study physician; - Voluntary participation; - Having given written informed consent; - Willing to comply with study procedures; Exclusion Criteria: - Plasma dp-ucMGP concentration >1000 pmol/L at screening - Treatment with oral antibiotics within 2 months of the start of the study - Any vaccination in the month before study start or any scheduled vaccination during the study period - Use of antioxidant or vitamin K and D supplements; - Use of antioxidant or vitamin K and D supplements in the month before the start of the study; - Use of aspirin or medication with established antioxidant or anti-inflammatory properties; - Use of medication that interferes with vitamin K or blood coagulation; - Use of statins to reduce level of low-density lipoprotein cholesterol in the blood; - Hyperlipidaemia, diabetes, hypertension, intestinal disease, diseases with an inflammation component; - Hormone replacement therapy in women; - Follow a vegetarian or vegan diet; - Participation in any clinical trial including blood sampling and/or administration of substances up to 30 days before day 1 of this study; - Alcohol consumption for men > 28 units/week and >4/day; for women: >21 units/week and >3/day; - Reported unexpected weight loss or weight gain of > 3 kg in the month prior to pre-study screening, or intention to lose weight during the study period; - Reported slimming or medically prescribed diet; - Recent blood donation (<1 month prior to Day 01 of the study); - Not willing to give up blood donation during the study; |
Country | Name | City | State |
---|---|---|---|
Netherlands | NIZO food research | Ede |
Lead Sponsor | Collaborator |
---|---|
NIZO Food Research | Kappa Bioscience AS |
Netherlands,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | plasma ox-LDL | Dose dependent change in ox-LDL levels | 3 weeks | |
Secondary | plasma MDA | Dose dependent change in plasma MDA levels | 3 weeks | |
Secondary | plasma CRP | Dose dependent change in plasma CRP levels | 3 weeks | |
Secondary | IL-6 | Dose dependent change in plasma IL-6 levels | 3 weeks | |
Secondary | Phagocytosis capacity | % positive and MFI of monocytes and granulocytes | 3 weeks | |
Secondary | PBMC gene expression | Differential Gene Expression analysis (DGE) - Fold change and relative abundance | 3 weeks |
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