Milk and Soured Milk (filmjölk) Intervention on Oxidative Stress and Inflammation

Inflammation Clinical Trial

Official title:

Milk and Soured Milk (filmjölk) Intervention on Oxidative Stress and Inflammation: A Randomized Crossover Intervention Study

Clinical Trial Details — Status: Completed

Administrative data

• NCT number: NCT03821116
• Other study ID #: MILK: EPN-Uppsala dnr 2018-328
• Status: Completed
• Phase: N/A
• Start date: January 7, 2019
• Est. completion date: June 9, 2020

Study information

• Verified date: November 2020
• Source: Uppsala University
• Contact: n/a
• Is FDA regulated: No
• Study type: Interventional

Clinical Trial Summary

This study evaluates a high intake of milk compared with a high intake of soured milk (Swedish filmjölk) on markers of oxidative stress and inflammation in a randomized crossover intervention study.

Description:

A diet rich in antioxidants reduces oxidative stress and inflammation and could potentially improve health and lower the rate of hip fracture. Milk and dairy are also promoted as part of a healthy diet since they contain 18 of 22 essential nutrients including calcium, phosphorous, and vitamin D and have been suggested to be associated with lower risk of cardiovascular disease, especially stroke, type 2 diabetes, and cancer. Meta-analyses of milk and dairy on fracture and mortality risk in cohort studies are, however, inconclusive and show significant heterogeneity between studies. Small intakes may have beneficial effects in comparison to null intake whereas higher intakes may have other effects and non-linear relationships are rarely examined. Frequently, different milk products are considered as one entity in cohort studies. The investigators recently showed that different milk products might have differential effects on disease. A high long-term milk intake was associated with an increased risk of mortality (total, cardiovascular, and cancer mortality) and hip fracture, especially among women, whereas a high long-term intake of fermented milk (soured milk and yogurt or cheese) was associated with a lower risk of mortality and fracture among women. Similar results have been presented for total mortality (Northern Sweden) and humeral fractures (South-Eastern Australia).

Intake of milk and fermented milk is of tradition high in Sweden. The prevalence of lactase persistence is high (around 95%). The range in milk intake from non- and low-consumers to high consumers makes Sweden an appropriate setting for epidemiological and interventional studies.

A common potential mechanism for intake of fruits, vegetables, and different dairy products on risk of disease is their influence on inflammation and oxidative stress. Chronic low-grade inflammation and age-related increase of oxidative stress are suggested pathogenic mechanisms of premature ageing and many diseases including cardiovascular disease, cancer, accelerated bone loss (leading to osteoporosis), and age-related reduction of muscle strength and mass (sarcopenia) with potential impacts on risk of falling and fracture. The lower risk of fractures with a high intake of fermented milk products observed may be due to potential probiotic, antioxidative, and anti-inflammatory effects and effects on gut microbiota. A high intake of milk was not only associated with risk of mortality and fractures but also with increased concentrations of inflammation and oxidative stress markers. An inverse association was seen for intake of soured milk and yogurt [Michaëlsson, 2014]. Fermented milk products with probiotics have been shown to reduce the levels of inflammation markers, other studies have been small to show conclusive effects and results may also be dependent on the probiotic strain. A head-to-head comparison of the effect of regular milk and soured milk (or yogurt) on markers of inflammation and oxidative stress in a randomized intervention study is warranted. The randomized crossover intervention study will be performed among both men and women.

The aim of the study is to examine the potentially different short-term effects of milk and sour milk on markers of oxidative stress and inflammation in a randomized cross-over trial. The research questions are:

1. In a randomized cross-over trial, what is the effect of a daily intake of at least 500 ml of Swedish milk compared with an intake of at least 500 ml Swedish soured milk (filmjölk) during 3 weeks on markers of oxidative stress and inflammation?

2. What are the effects of these milk products on a large number of proteins related with inflammation and ageing diseases, assessed with large-scale proteomic analysis?

3. What are the effects of these milk products on metabolites involved in inflammation and ageing diseases using large-scale metabolomics analysis?

4. What are the effects of these milk products on the gut microflora (microbiome)?

Changes in proteomics, metabolomics and the gut microbiome are other pre-specified outcome measures but since they are exploratory in nature, we do not specify them under outcomes since it is not possible to exactly specify these outcome measures. Exploratory analyses will include whether effects are different between men and women, dependent on body composition (assessed with whole body dual X-ray absorptiometry, DXA) or long-term dietary intake (assessed by fatty acid composition in subcutaneous fat). Participants will be allowed to consume more than 500 ml of milk/filmjölk during the intervention periods and, if possible, a potential dose-response effect will be evaluated.

Recruitment information / eligibility

• Status: Completed
• Enrollment: 84
• Est. completion date: June 9, 2020
• Est. primary completion date: June 9, 2020
• Accepts healthy volunteers: Accepts Healthy Volunteers
• Gender: All
• Age group: 40 Years to 75 Years

Eligibility

Inclusion Criteria:

• Tolerates both a low and a high intake of milk and soured milk

• Agrees to comply with study protocol

Exclusion Criteria:

• Inflammatory bowel disease

• Major gastric tract operation

• Pregnancy

• Eating disorder

Related Conditions & MeSH terms

• Inflammation
• Oxidative Stress

Intervention

Other:
• Milk
Swedish milk from cow.
• Soured milk (filmjölk)
Swedish soured milk (from cow milk).

Locations

Country	Name	City	State
Sweden	Forskningsmottagning bentäthet, Kirurgiska vetenskaper, Uppsala Universitet	Uppsala

Sponsors (2)

Lead Sponsor	Collaborator
Uppsala University	Forte

Country where clinical trial is conducted

Sweden, 

References & Publications (4)

Holloway KL, Bucki-Smith G, Morse AG, Brennan-Olsen SL, Kotowicz MA, Moloney DJ, Sanders KM, Korn S, Timney EN, Dobbins AG, Pasco JA. Humeral Fractures in South-Eastern Australia: Epidemiology and Risk Factors. Calcif Tissue Int. 2015 Nov;97(5):453-65. doi: 10.1007/s00223-015-0039-9. Epub 2015 Jul 14. — View Citation

Larsson SC, Crippa A, Orsini N, Wolk A, Michaëlsson K. Milk Consumption and Mortality from All Causes, Cardiovascular Disease, and Cancer: A Systematic Review and Meta-Analysis. Nutrients. 2015 Sep 11;7(9):7749-63. doi: 10.3390/nu7095363. Review. — View Citation

Michaëlsson K, Wolk A, Langenskiöld S, Basu S, Warensjö Lemming E, Melhus H, Byberg L. Milk intake and risk of mortality and fractures in women and men: cohort studies. BMJ. 2014 Oct 28;349:g6015. doi: 10.1136/bmj.g6015. — View Citation

Tognon G, Nilsson LM, Shungin D, Lissner L, Jansson JH, Renström F, Wennberg M, Winkvist A, Johansson I. Nonfermented milk and other dairy products: associations with all-cause mortality. Am J Clin Nutr. 2017 Jun;105(6):1502-1511. doi: 10.3945/ajcn.116.140798. Epub 2017 May 10. — View Citation

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	Change in oxidative stress marker	urinary 8-iso-prostaglandin F2 alpha (8-iso-PGF2alpha)	baseline and 3 weeks
Primary	Change in oxidative stress marker	urinary 8-iso-prostaglandin F2 alpha (8-iso-PGF2alpha)	6 weeks and 9 weeks
Secondary	Change in interleukin-6 (IL-6)	Inflammation marker, measured in serum	baseline and 3 weeks
Secondary	Change in interleukin-6 (IL-6)	Inflammation marker, measured in serum	6 weeks and 9 weeks
Secondary	Change high sensitive C-reactive protein (hs-CRP)	Inflammation marker, measured in serum	baseline and 3 weeks
Secondary	Change high sensitive C-reactive protein (hs-CRP)	Inflammation marker, measured in serum	6 weeks and 9 weeks
Secondary	Change in 15-keto-dihydro-prostaglandin F2 alpha (15-keto-dihydro-PGF2alpha)	Inflammation marker, a major metabolite of prostaglandin F2alpha, measured in urine	baseline and 3 weeks
Secondary	Change in 15-keto-dihydro-prostaglandin F2 alpha (15-keto-dihydro-PGF2alpha)	Inflammation marker, a major metabolite of prostaglandin F2alpha, measured in urine	6 weeks and 9 weeks