Inflammation Clinical Trial
Official title:
Compared Effect of a Fruit Milk Shake With a Protein-Carbohydrate Supplement on Muscle Damage, Inflammation, Oxidative Stress and Functional Recovery, After Resistance Exercise
Verified date | January 2013 |
Source | Universidade do Porto |
Contact | n/a |
Is FDA regulated | No |
Health authority | Portugal: Health Ethic Committee |
Study type | Interventional |
The aim of this study is to assess the effect of ingesting a commercial carbohydrate and
protein dietary supplement in powder form (P-CHO supplement) or a milk shake with skimmed
milk, strawberries and banana (MS), after resistance exercise, in muscle damage, oxidative
stress, inflammation and functional recovery. It is hypothesised if the ingestion of a milk
shake with skimmed milk and fruit (strawberry and banana) has the same impact on markers of
muscle damage, oxidative stress, inflammation and functional recovery induced by resistance
exercise, as the intake of a commercial powder with the same CHO and protein amounts.
Fifteen adult athletes from the Portuguese Athletic Federation will complete 2 trials
separated at least by 2 weeks. Alternate legs and drinks will be used in each trial and
participants will be overnight-fasted. This study will have a single-blind, randomized,
crossover, repeated-measures experimental design. In each trial, after warm-up, the
eccentric peak torque of the knee joint extensors will be determined using an isokinetic
dynamometer. After this, participants will complete an isokinetic exercise until exhaustion
at a constant angular velocity of 60° • s-1. After the exhaustion protocol, athletes will
perform again the peak torque determination. Immediately after, participants will drink the
P-CHO supplement or MS during the first 2 h. Both drinks will contain 0.8-1.2 g
carbohydrates • kg-1 • h-1 and 0.2-0.4 g protein • kg-1 • h-1. Twenty four and 48 h after
the exhaustion protocol participants will return to the laboratory to repeat the peak torque
determination. Blood samples will be collected before warming-up, immediately and 2 h after
the last peak torque determination and 24 h and 48 h after. Serum samples will be analyzed
for creatine kinase, lactate dehydrogenase, interleukine-6, protein carbonyls and total
antioxidant status. The delayed onset muscle soreness, using a visual analogue scale, and
girths will be measured at the same moments as blood sampling. Two-way repeated-measures
ANOVA will be used for statistical analysis of the data.
Status | Completed |
Enrollment | 13 |
Est. completion date | May 2012 |
Est. primary completion date | March 2012 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Male |
Age group | 18 Years and older |
Eligibility |
Inclusion Criteria: - healthy and lactose tolerant Exclusion Criteria: |
Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Single Blind (Subject)
Country | Name | City | State |
---|---|---|---|
Portugal | Faculdade de Desporto, Universidade do Porto | Porto |
Lead Sponsor | Collaborator |
---|---|
Universidade do Porto |
Portugal,
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* Note: There are 44 references in all — Click here to view all references
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Maximal peak torque of the knee extensors muscles | To monitor functional recovery | Up to 48 h | No |
Primary | Creatine kinase | To monitor muscle damage | Up to 48 h | No |
Primary | Lactate dehydrogenase | To monitor muscle damage | Up to 48 h | No |
Primary | Interleukine-6 | To monitor the inflammatory process | Up to 48 h | No |
Primary | Total antioxidant status | To monitor oxidative stress | Up to 48 h | No |
Primary | Delayed onset muscle soreness | By a visual analogue scale, 10 cm in length. To monitor muscle soreness | Up to 48 h | No |
Primary | Mid-thigh girth, Three other girths will be measured: 5, 15 and 25 cm above the superior border of the patella. | To monitor the inflammatory process | Up to 48 h | No |
Primary | Protein carbonyls | To monitor oxidative stress | Up to 48 h | No |
Secondary | Percentage of body fat | 1 week before the first trial | No | |
Secondary | Food records | To assess energy intake (kcal) | 2 days before each trial | No |
Secondary | Physical activity records | To assess energy expenditure (kcal) | 2 days before each trial | No |
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