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Food Patterns, Inflammation Markers of Cardiovascular Disease Risk and Incidence of CVD

Inflammation Clinical Trial

Clinical Trial Summary

Health outcome studies should examine food patterns, because foods are consumed together and nutrients are metabolized jointly. To examine associations between food patterns and markers of systemic and vascular inflammation at baseline, in a population-based cohort in Malmö, Sweden, and after 13 years of follow-up food pattern associations with CVD incidence.

Clinical Trial Description

n/a

Study Design

Observational Model: Cohort, Time Perspective: Prospective

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT01216228
Study type Observational
Source Skane University Hospital
Contact
Status Completed
Phase N/A
Start date March 1991
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