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Glycemic and Insulinemic Impact of Selected Canadian Beans — MED-beans  

Impaired Glucose Tolerance Clinical Trial

Official title:
Glycemic and Insulinemic Impact of Selected Canadian Beans

Clinical Trial Summary

The objective of this study is to compare the glycemic and insulinemic response elicited by ½ cup servings of 6 beans to those elicited by ½ cup servings of mashed potato, macaroni, rice and corn.

Clinical Trial Description

In order for a food to be able to claim a reduced glycemic response, it must be shown that a typical serving of the food elicits a significantly lower blood glucose responses compared to a serving of an appropriate control food. While many studies have examined the GI of beans, few studies have compared the glycemic impact of a typical serving of beans to a typical serving of other starchy foods. Therefore, there are insufficient data to allow for a claim that beans have a low glycemic response. In addition, in order to make a claim of a reduced glycemic response, regulatory agencies also require that the insulinemic response to a food is not disproportionately increased. ;

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Open Label, Primary Purpose: Basic Science

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT02907190
Study type Interventional
Source Guelph Food Research Centre
Contact
Status Completed
Phase N/A
Start date March 2016
Completion date September 2016
View Details
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