Hypertension Clinical Trial
Official title:
Effect of Aged Garlic on Vascular Function and Muscle Oxygenation Responses in the Elderly
Verified date | May 2020 |
Source | Universidade Federal do Rio de Janeiro |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The number of elderly individuals affected by cardiovascular diseases has been increasing in our country. Garlic (Allium sativum) has been associated with decrease of reactive species of oxygen, hypertension, high cholesterol, platelet aggregation, blood coagulation and especially cardiovascular diseases. The present study evaluated the effects of a garlic supplementation on vascular function and blood pressure in the elderly at cardiometabolic risk. Twenty-eight elderly individuals were submitted to an ingestion of four capsules of an aged garlic extract (KYOLIC® Aged Garlic Extractâ„¢). Muscle oxygenation and function were measured 180 min after interventions. Urinary thiosulfate, blood nitrate, nitrite, systolic blood pressure (SBP), diastolic blood pressure (DBP) and heart rate (HR) were measured at baseline and 180 min after interventions.
Status | Completed |
Enrollment | 28 |
Est. completion date | March 30, 2020 |
Est. primary completion date | January 30, 2020 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 60 Years to 90 Years |
Eligibility |
Inclusion Criteria: - Cardiometabolic risks - Cardiovascular diseases Exclusion Criteria: - Cancer; - HIV positive; - Alcohol or drug abuse within the past 6 months previous the visit 1; - Garlic allergy; |
Country | Name | City | State |
---|---|---|---|
Brazil | Universidade Federal do Rio de Janeiro - Campus Macaé | Macaé | Rio De Janeiro |
Lead Sponsor | Collaborator |
---|---|
Universidade Federal do Rio de Janeiro |
Brazil,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Near infrared spectroscopy 1 | microvascular endothelial function | 180 minutes after nutritional intervention | |
Primary | High performance liquid chromatography 1 | Urinary nitrate concentrations | Baseline and 180 minutes after nutritional intervention | |
Primary | High performance liquid chromatography 2 | Urinary thiosulfate concetrations | Baseline and 180 minutes after nutritional intervention | |
Primary | Near infrared spectroscopy 2 | muscle oxygenation saturated assessment | 180 minutes after nutritional intervention |
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