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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT03128177
Other study ID # F150508004
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date January 1, 2016
Est. completion date March 31, 2020

Study information

Verified date June 2020
Source University of Alabama at Birmingham
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The purpose of this study is to determine if high salt diet contributes to high nighttime blood pressure. The investigators will determine if high compared to low salt diet increases 24-hour blood pressure levels. The investigators will also determine if high salt diet affects blood vessel stiffness, cardiac output, and sleep apnea. The study will also determine how high salt diet affects the activity of certain genes related to control of blood pressure. A total of 60 participants will be enrolled in the study.


Recruitment information / eligibility

Status Completed
Enrollment 59
Est. completion date March 31, 2020
Est. primary completion date March 31, 2020
Accepts healthy volunteers No
Gender All
Age group 48 Years to 65 Years
Eligibility Inclusion Criteria:

- Nocturnal hypertension

Exclusion Criteria:

- Stage 2 clinic hypertension

- History of congestive heart failure

- Chronic kidney disease,

- Diabetes with insulin use

- History of a cardiovascular event

- Pregnant or nursing

- Current use of continuous positive airway pressure

- Shift work

- A known circadian rhythm disorder

Study Design


Intervention

Dietary Supplement:
Dietary sodium
High (6 g) versus low (1.5 g) sodium diet

Locations

Country Name City State
United States David A. Calhoun, MD Birmingham Alabama

Sponsors (2)

Lead Sponsor Collaborator
University of Alabama at Birmingham American Heart Association

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary 24-hour blood pressure Blood pressure measured by an ambulatory blood pressure monitor Baseline to 7 days after start of dietary period
Secondary Obstructive sleep apnea Severity of obstructive sleep apnea as determine by the apnea hypopnea index Baseline to 7 days after start of dietary period
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