Effect of Oligopin® on Blood Pressure.

Status Completed

Clinical Trial Summary

The objective of the study is to evaluate the effect of consumption of a food supplement rich in procyanidins extracted from the bark of French pine, Oligopin®, on blood pressure of people with mild / moderate degree of hypertension. Furthermore, the effect Oligopin® consumption on markers involved in the development of hypertension, and endothelial function in key enzymes that regulate blood pressure, inflammation and oxidation are considered. Also, try to advance the understanding of the molecular mechanisms that regulate blood pressure.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details

NCT number	NCT02063477
Study type	Interventional
Source	Technological Centre of Nutrition and Health, Spain
Contact
Status	Completed
Phase	N/A
Start date	February 2014
Completion date	October 2014

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