Postprandial Metabolic and Appetite Responses to Different Food Intake Sequences in Athletes

Healthy Clinical Trial

Official title:

Postprandial Metabolic and Appetite Responses to Different Food Intake Sequences in Athletes

Clinical Trial Details — Status: Recruiting

Administrative data

• NCT number: NCT06365385
• Other study ID #: FOODSEQ-MARS
• Status: Recruiting
• Phase: N/A
• Start date: April 22, 2024
• Est. completion date: October 2024

Study information

• Verified date: February 2024
• Source: Universidade do Porto
• Contact: Rita Giro
• Phone: 912748205
• Email: up201307940[@]edu.fcna.up.pt
• Is FDA regulated: No
• Study type: Interventional

Clinical Trial Summary

Emerging evidence suggests that following a 'carbohydrate-last meal pattern', wherein foods rich in protein, fat, fiber, and/or polyphenols are consumed before sources of simple carbohydrate (CHO) in a meal, results in reduced postprandial glycaemic responses than the reverse food order or a co-ingestion pattern. This effect has been observed across the spectrum of glucose tolerance, from patients with diabetes to individuals with normal glucose tolerance (Kuwata et al., 2016; Nishino et al., 2018; Lu et al., 2019; Sun et al., 2020). Furthermore, reduced glucose excursions have been linked to decreased subsequent hunger and energy intake (Lu et al., 2019; Wyatt et al., 2021). However, to date, no studies on food intake sequence have targeted athletes, despite their increased CHO demands (Thomas et al., 2016) which could expose them to repeated episodes of hyperglycaemia and high glycaemic variability, known to increase the risk of adverse cardiovascular outcomes and all-cause mortality (Loader et al., 2015; Cavero-Redondo et al., 2017; Faerch et al., 2018). Additionally, athletes often face pressure to meet body composition standards and may benefit from strategies that enhance satiety and craving control. Finally, there is reason to believe that better glycaemic control could lead to improved performance, given that enhancements in endurance activities have been observed with a low-glycemic-index diet compared to a high-glycemic-index diet (Heung-Sang Wong et al., 2017). Therefore, this randomised crossover trial is part of a wider project which seeks to explore the impact of food intake sequence on metabolic health and performance in athletes. Specifically, this trial aims to investigate the acute, postprandial metabolic and appetite responses to consuming an identical meal in two intake sequences (CHO-last versus CHO-first) in athletes, while in the resting state.

Description:

Participants will be required to visit the research facilities at Cidade do Futebol (Portugal Football School's headquarters) on three separate occasions, following a 10-12-hour overnight fast and abstaining from alcohol consumption and strenuous physical activity the day before (e.g. no exercise causing sweating or heavy breathing). Visits will be separated by a wash-out period of 7 days to ensure participants experience similar dietary and physical activity patterns in the 24 hours preceding the trials. Each visit is expected to last approximately 4 hours. In the screening and familiarisation visit, athletes will be asked to provide written informed consent to participate in the study and answer a series of questions to confirm their eligibility and safety for enrolment. Subsequently, an anthropometric assessment, blood pressure measurement, fasted blood collection and 2-hour 75-g oral glucose tolerance test (OGTT) will be performed to establish participants' baseline characteristics and analyse biochemical markers of the glucose and lipid metabolism to identify any further exclusion criteria (i.e., glycated haemoglobin (HbA1c); glucose; insulin; triglycerides; total, high-density lipoprotein and low-density lipoprotein cholesterol; haemogram and high-sensitivity C-reactive protein). To familiarise participants with the cannulation procedure ahead of the experimental trials, a trained and experienced nurse will insert a cannula (a small plastic tube) into a vein on the participants' arm, from which fasting and 2-h OGTT blood samples will be drawn (15 ml in total). Eligible participants will be instructed to monitor their diet and physical activity for 24 hours before their first experimental visit and replicate these patterns before the second experimental visit. In both experimental visits, participants will arrive at the research facilities between 8:00-9:00 and rest comfortably for 10 minutes. Body mass and blood pressure will be remeasured. Then, cannulation will be performed, and 18.5 ml venous blood samples will be drawn immediately before and at 30, 60, 90, 120, and 180 minutes after the meal challenge to assess postprandial changes in insulin, glucagon-like peptide-1 (GLP-1), glucose-dependent insulinotropic polypeptide (GIP), ghrelin, peptide YY (PYY), triglycerides, and non-esterified fatty acids (NEFA) concentrations. At similar timepoints, as well as at 15 and 45 minutes, capillary blood glucose will be measured using a finger prick glucometer, and appetite ratings will be marked by the athletes on 100-mm visual analogue scales. Upon completing the research assessments, participants will be asked to photograph and record the timing, type, and amounts of foods, drinks, and/or supplements consumed for an additional 3 hours to evaluate their prospective, ad libitum intake.

Recruitment information / eligibility

• Status: Recruiting
• Enrollment: 15
• Est. completion date: October 2024
• Est. primary completion date: September 2024
• Accepts healthy volunteers: Accepts Healthy Volunteers
• Gender: Male
• Age group: 18 Years to 64 Years

Eligibility

Inclusion Criteria:

• Adult (18-64 years old)
• Male
• Trained (meeting training and performance caliber criteria =Tier 2; McKay et al., 2022)
• Healthy (meeting the exclusion criteria for medical conditions)
• Normal glucose tolerant according to the latest criteria established by the American Diabetes Association (ElSayed et al., 2023): HbA1c <5.7%, fasting plasma glucose <5.6 mmol/L (100 mg/dL) and 2-h plasma glucose <7.8 mmol/L (140 mg/dL) during a 75-g OGTT
• Able and willing to provide informed consent and safely comply with study procedures

Exclusion Criteria:

• Any medical condition or behaviour deemed either to pose undue personal risk to the participant or introduce bias into the experiment (e.g. anaemia and other haematological disorders; alcohol or substance abuse; any condition affecting the glucose and lipid metabolism or appetite, reviewed on a case by case basis)
• Any reported medication or supplementation that may interfere with the glucose metabolism (e.g., acarbose, insulin, metformin, semaglutide, thiazolidinediones, sulfonylureas, corticosteroids, thiazide diuretics); lipid metabolism (e.g., statins, nicotinic acid, colestyramine anhydrous, ezetimibe, fibrates, L-carnitine); or appetite (e.g., metoclopramide, carbamazepine, phenobarbital, phenytoin, primidone). Other medication and supplementation will be reviewed on a case by case basis.
• Known food allergy, intolerance or hypersensitivity to any of the test-meal ingredients
• Recent change in body mass (± 2 kg in the last 2 months)
• Smoking
• Having donated more than 400 ml of blood within 3 months of the screening visit or more than 1500ml of blood in the previous 12 months

Related Conditions & MeSH terms

• Craving
• Healthy
• Hunger
• Hyperglycemia
• Postprandial Hyperglycemia

Intervention

Other:
• Carbohydrate-last meal pattern
Skyr yoghurt, whey protein and almonds over ~5 min, immediately followed by white bread, strawberry jam, banana and pulp-free orange juice over ~10 min.
• Carbohydrate-first meal pattern
White bread, strawberry jam, banana and pulp-free orange juice over ~10 min, immediately followed by skyr yoghurt, whey protein and almonds over ~5 min.

Locations

Country	Name	City	State
Portugal	Cidade do Futebol, Avenida das Seleções	Oeiras	Lisboa

Sponsors (3)

Lead Sponsor	Collaborator
Universidade do Porto	Federação Portuguesa de Futebol, Fundação para a Ciência e a Tecnologia

Country where clinical trial is conducted

Portugal, 

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	Postprandial blood glucose concentrations	Difference between food intake sequences in the incremental area under the curve 0-120 and 0-180 min; peak concentrations (mmol/L); time-to-peak (min); and change from baseline data (mmol/L) of capillary blood glucose measured by a validated glucometer	Baseline and 15, 30, 45, 60, 90, 120, 180 minutes following the test meal
Secondary	Postprandial subjective appetite ratings	Difference between food intake sequences in the total area under the curve 0-180 min; peak/nadir rating (mm); time-to-peak/nadir (min); and change from baseline data (mm) of appetite ratings measured by validated 100-mm visual analogue scales (Flint et al, 2000)	Baseline and 15, 30, 45, 60, 90, 120, 180 minutes following the test meal
Secondary	Prospective ad libitum energy intake	Difference between food intake sequences in the total energy (kcal) consumed within 3 hours from the end of the experimental visit, assessed by a photography-supported dietary record of foods and fluids	0-3 hours post-trial
Secondary	Prospective ad libitum nutritional intake	Difference between food intake sequences in the total carbohydrate, protein and fat (grams; g/kg of body mass and % of total energy intake) consumed within 3 hours from the end of the experimental visit, assessed by a photography-supported dietary record of foods and fluids	0-3 hours post-trial
Secondary	Postprandial serum insulin concentrations	Difference between food intake sequences in the incremental area under the curve 0-120 and 0-180 min; peak concentrations (microIU/ml); time-to-peak (min); and change from baseline data (microIU/ml) of serum insulin measured by a chemiluminescent immunoassay	Baseline and 30, 60, 90, 120, 180 minutes following the test meal
Secondary	Postprandial plasma total GLP-1 concentrations	Difference between food intake sequences in the incremental area under the curve 0-120 and 0-180 min; peak concentrations (pg/ml); time-to-peak (min); and change from baseline data (pg/ml) of plasma GLP-1 measured by a total GLP-1 ELISA kit	Baseline and 30, 60, 90, 120, 180 minutes following the test meal
Secondary	Postprandial plasma total GIP concentrations	Difference between food intake sequences in the incremental area under the curve 0-120 and 0-180 min; peak concentrations (pg/ml); time-to-peak (min); and change from baseline data (pg/ml) of plasma GIP measured by a total GIP ELISA kit	Baseline and 30, 60, 90, 120, 180 minutes following the test meal
Secondary	Postprandial serum total ghrelin concentrations	Difference between food intake sequences in the total area under the curve 0-120 and 0-180 min; nadir concentrations (pg/ml); time-to-nadir (min); and change from baseline data (pg/ml) of serum ghrelin measured by a total ghrelin ELISA kit	Baseline and 30, 60, 90, 120, 180 minutes following the test meal
Secondary	Postprandial plasma total PYY concentrations	Difference between food intake sequences in the incremental area under the curve 0-120 and 0-180 min; peak concentrations (pg/ml); time-to-peak (min); and change from baseline data (pg/ml) of plasma PYY measured by a total PYY ELISA kit	Baseline and 30, 60, 90, 120, 180 minutes following the test meal
Secondary	Postprandial serum triglyceride concentrations	Difference between food intake sequences in the incremental area under the curve 0-180 min; peak concentrations (mmol/L); time-to-peak (min); and change from baseline data (mmol/L) of serum triglycerides measured by the GPO/POD method	Baseline and 30, 60, 90, 120, 180 minutes following the test meal
Secondary	Postprandial serum NEFA concentrations	Difference between food intake sequences in the total area under the curve 0-180 min; nadir concentrations (mmol/L); time-to-nadir (min); and change from baseline data (mmol/L) of serum NEFA measured by an enzymatic colorimetric assay	Baseline and 30, 60, 90, 120, 180 minutes following the test meal