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Experiences With a Genetic Test for Personalized Nutrition Test for Personalized Nutrition

Health Behavior Clinical Trial

Official title:
Experiences With a Healthcare Professional-mediated Genetic Test for Personalized Nutrition

Clinical Trial Summary

The investigators will use a web-based survey to collect data on individual attitudes and self-reported health behaviour changes following genetic testing for personalized nutrition. Participants (n=80) are employees of a large multi-national food company's R&D division located in Australia, Switzerland, USA and the UK. They underwent a genetic test for personalized nutrition in March 2015 that was offered at no cost through the company wellness program. A registered dietitian completed a pre-test consultation and disclosed the test results with DNA-based dietary advice. The test provided information on 7 components of diet and additional information on individual risk for gluten intolerance.

Clinical Trial Description

n/a

Study Design

Observational Model: Cohort, Time Perspective: Prospective

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT02440698
Study type Observational
Source University of Toronto
Contact
Status Enrolling by invitation
Phase N/A
Start date May 2015
Completion date August 2015
View Details
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