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Clinical Trial Details — Status: Enrolling by invitation

Administrative data

NCT number NCT02440698
Other study ID # 31523
Secondary ID
Status Enrolling by invitation
Phase N/A
First received May 7, 2015
Last updated May 11, 2015
Start date May 2015
Est. completion date August 2015

Study information

Verified date May 2015
Source University of Toronto
Contact n/a
Is FDA regulated No
Health authority Canada: Ethics Review Committee
Study type Observational

Clinical Trial Summary

The investigators will use a web-based survey to collect data on individual attitudes and self-reported health behaviour changes following genetic testing for personalized nutrition. Participants (n=80) are employees of a large multi-national food company's R&D division located in Australia, Switzerland, USA and the UK. They underwent a genetic test for personalized nutrition in March 2015 that was offered at no cost through the company wellness program. A registered dietitian completed a pre-test consultation and disclosed the test results with DNA-based dietary advice. The test provided information on 7 components of diet and additional information on individual risk for gluten intolerance.


Recruitment information / eligibility

Status Enrolling by invitation
Enrollment 80
Est. completion date August 2015
Est. primary completion date August 2015
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Both
Age group 18 Years to 70 Years
Eligibility Inclusion Criteria:

- Completed a genetic test for personalized nutrition through company wellness program.

Exclusion Criteria:

Study Design

Observational Model: Cohort, Time Perspective: Prospective


Related Conditions & MeSH terms


Intervention

Behavioral:
Genetic test for personalized nutrition


Locations

Country Name City State
Canada University of Toronto Toronto Ontario

Sponsors (2)

Lead Sponsor Collaborator
University of Toronto Nutrigenomix Inc.

Country where clinical trial is conducted

Canada, 

Outcome

Type Measure Description Time frame Safety issue
Other Sharing of information Do individuals share their genetic test results with another healthcare professional? 3 months No
Other Recommendation Would individuals recommend genetic testing for personalized nutrition through a healthcare professional to others? 3 months No
Other Satisfaction Do individuals report satisfaction with undergoing genetic testing for personalized nutrition? 3 months No
Other Interest in future testing Do individuals report a desire to receive DNA-based dietary advice for other components of diet that were not assessed in the genetic test they underwent? 3 months No
Primary Health behaviour change Do individuals self-report beneficial changes to their diets or lifestyle as a result of the DNA-based dietary advice? 3 months No
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