Glucose Metabolism Disorders Clinical Trial
Official title:
The Effect of Pre-meal Whey Protein on Glycaemic and Appetite Responses in Type II Diabetic Males
The current study will investigate the effect if whey protein on postprandial glycaemia and appetite in type II diabetics, assessing incretin (GLP-1, GIP), insulin, and appetite control (leptin, PYY3-36) hormone responses.
Whey protein accounts of ~20% of whole milk protein. Ingestion of whey protein at meal times
generates insulinotrophic/β-cell stimulation via amino acid absorption and the bioactive
peptides generated during gastrointestinal digestion, resulting in attenuation of
postprandial blood glucose. The bioactive peptides stimulate the release of incretin
hormone, GLP-1, and inhibit DPP-IV activity potentially decreasing the rate of GLP-1
degradation.
The current study will employ a randomised, double-blind, counter-balanced, cross-over
design, whereby participants will each complete three trials; a) whey protein, b) hydrolysed
protein, and c) placebo intervention. Hydrolysed protein provides amino acid content,
without bioactive peptides associated with incretin release, therefore, demonstrating
insulinotrophic properties, only.
Many studies within the literature are limited for practical reasons, such as investigating
high dosages (30-50 g) of whey protein, or high glycaemic index meal types which would be
unlikely to form part of habitual dietary activity of type II diabetics. Therefore, the
current study will objectively measure postprandial glycaemic and appetite responses
following the ingestion of whey/hydrolysed protein, whilst ensuring ecological validity,
dosages (18 g) and test meals applicable to everyday life, and true clinical utility for
managing type-II diabetes by integrating interventions into the habitual lives of type-II
diabetic individuals.
;
Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Investigator), Primary Purpose: Treatment
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