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Clinical Trial Details — Status: Active, not recruiting

Administrative data

NCT number NCT04868110
Other study ID # STUDY00145397
Secondary ID
Status Active, not recruiting
Phase N/A
First received
Last updated
Start date June 28, 2021
Est. completion date December 2023

Study information

Verified date June 2023
Source University of Kansas Medical Center
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The purpose of this study is to learn if consuming a high fiber diet will reduce gestational weight gain and maternal and infant fat accretion.


Recruitment information / eligibility

Status Active, not recruiting
Enrollment 56
Est. completion date December 2023
Est. primary completion date November 2023
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Female
Age group 18 Years to 45 Years
Eligibility Inclusion Criteria: - Pre-pregnancy BMI 18.5 - 45.0 kg/m2 Exclusion Criteria: - Comsuming more than 20 g/day of fiber - No phone and internet access - Pre-gestational diabetes - Diagnosed with diabetes - Pre-eclampsia - Hypertension - Other metabolic abnormalities - Asthma - Heart disease - Smoking - Drug abuse - Recent antibiotic use - Pregnancies of multiples

Study Design


Related Conditions & MeSH terms


Intervention

Behavioral:
High fiber diet
A registered dietitian will delivered the lessons on consuming a high fiber diet to small groups to increased engage and material retention. These lessons will last 18 weeks.

Locations

Country Name City State
United States The University of Kansas Medical Center Kansas City Kansas

Sponsors (1)

Lead Sponsor Collaborator
University of Kansas Medical Center

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary Maternal weight and fat accretion changes Assess weight and fat accretion change between groups using the Selinger four-compartment model Baseline through 2-mounths postpartum
Primary Identify changes in fiber intake and dietary quality Compare fiber intake and dietary quality between groups by using 24-hour dietary recalls Baseline through 2-months postpartum
Secondary Infant fat accrual Identify differences in early infant fat accrual between group by completing body composition measurements including but not limited to Dual energy x-ray absorptiometry (DXA) and PeaPod Birth to 12-month old
Secondary Maternal weight and fat accretion Assess weight and fat accretion change between groups using the Selinger four-compartment model 2-months through 12-months postpartum
Secondary Dietary fiber intake and dietary quality Assess differences using the Alternative Healthy Eating Index (AHEI) 2-months through 12-months postpartum
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