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Kefir Versus Milk on Time-Trial Performance in Masters Athletes — KVM  

Exercise Performance Clinical Trial

Official title:
Effect of Flavored Kefir Versus Flavored Milk on Time-Trial Performance in Endurance Master Athletes

Clinical Trial Summary

The purpose of this study is to determine the effects of added probiotic cultures to a carbohydrate + protein recovery beverage compared to a similar recovery beverage without probiotic cultures, in its ability to impact endurance performance, perceived ratings of gastrointestinal symptoms and markers of inflammation and intestinal damage.

Clinical Trial Description

In a randomized, crossover fashion, the investigators will assess changes in exercise performance, gastrointestinal symptom rating scale scores, as well as interleukin-6 and intestinal fatty-acid binding protein levels following consumption of either water, kefir or flavored milk. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT06165523
Study type Interventional
Source Lindenwood University
Contact
Status Completed
Phase N/A
Start date March 7, 2023
Completion date August 15, 2023
View Details
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