Dietary Habits Clinical Trial
Official title:
Nutricity: A Pilot Study to Improve Parental Nutrition Literacy
The aim of this study is to engage parents and their young children (1-5 years of age) using the mobile intervention, Nutricity. Study goals are to increase parental nutrition literacy and improve eating habits of children.
Nutricity website: Nutricity is a mobile website that uses communication techniques that
break down each section to teach parents and children the nutrition information. The site
addresses five components of nutrition literacy:
1. ability to comprehend nutrition text
2. eating foods in the right portions
3. using food labels to make nutrition decisions
4. grouping foods into like categories
5. choosing between similar foods (consumer skills)
Participants will have three months of free access to Nutricity during this study. They will
also be encouraged to set one nutrition goal per week and encouraged to use Nutricity to help
attain that goal. Participants will send weekly goals through text message to a number
provided by the research team.
There are three phases to this study:
Baseline: Participants will be asked to come to the clinic or research lab 1 time for
procedures and assessments that will help the investigator assess nutrition literacy and
eligibility.
Nutricity: During this phase participants will use their smartphone to access the Nutricity
website to potentially increase nutrition literacy and set nutrition goals.
This phase will last approximately 3 months.
End Study: Participants will be asked to come to the research lab 1 time to perform the same
procedures and assessments completed in the baseline visit.
Assessments include:
Height/Weight: Parent/guardian and child will have their height and weight measured.
Demographics: questionnaires will ask for information such as name, date of birth and race.
Nutrition Questionnaires: Participants will complete 1 questionnaire on 2 occasions to assess
nutrition literacy using the Nutrition Literacy Assessment Instrument (NLit). The NLit
measures nutrition literacy and is comprised of six domains:
1. nutrition and health
2. energy sources in food
3. household food measurement
4. food labels/numbers
5. food groups
6. consumer skills
Parents/Guardians will also be asked about fruit, vegetable, fat, and fiber intake.
24-hour Recall: Parents will be asked questions about a child's current diet over the
previous 24 hours. For children who eat meals at school or daycare, researchers will provide
forms to the child's teacher or daycare provider to record the meals they eat while there.
Two additional recalls will be done during the study that will be done with researchers over
the phone.
Resonance Raman Spectroscopy (Veggie Meter): During this assessment, the veggie meter will
apply gentle pressure to the pad of a child's fingertip to put it in close contact with
light, to detect and measure carotenoid in the blood. Carotenoids are the yellow, orange, and
red colors that are produced in plants, such as tomatoes. Three, 10-45 second measurements
are taken and averaged for the recorded score.
Exit Survey: Upon completion of the study, participants will complete one questionnaire to
provide the researchers feedback on their experience in the study.
;
Status | Clinical Trial | Phase | |
---|---|---|---|
Completed |
NCT04025099 -
Internal Cues Versus External Cues for Eating and Activity
|
N/A | |
Recruiting |
NCT06094049 -
Acceptability of Folic Acid and Vitamin B12 Fortified Meals
|
||
Completed |
NCT03720314 -
Microbiota Profiling in IBS
|
||
Completed |
NCT03334266 -
Preventing Early Childhood Obesity, Part 2: Family Spirit Nurture, Prenatal - 18 Months
|
N/A | |
Recruiting |
NCT02894931 -
Effects of Dietary Interventions on Serum and Macrophage Atherogenicity
|
N/A | |
Completed |
NCT02559076 -
The Eat Right Emirates Healthy Lifestyle Study
|
N/A | |
Completed |
NCT05502445 -
The Nutritionist's Educational Intervention on the Protein Intake in Hospitalized Elderly People
|
N/A | |
Active, not recruiting |
NCT04308473 -
Analysis of MicroBial Metabolites After Eating Refined Food
|
N/A | |
Completed |
NCT04082247 -
Healthy Children 2021 Study in Childcare Centers
|
N/A | |
Recruiting |
NCT05157815 -
Study to Investigate the Effect of Dietary Fibre Supplementation on Long-term Glucose Control in Prediabetic Subjects
|
N/A | |
Active, not recruiting |
NCT05607745 -
Dietary Counseling Coupled With FMT in the Treatment of Obesity and NAFLD - the DIFTOB Study
|
N/A | |
Completed |
NCT06045845 -
Effects of Beet Juice and Diet in Female Rowers
|
N/A | |
Completed |
NCT03775889 -
Engaging School and Family in Navajo Gardening for Health
|
N/A | |
Not yet recruiting |
NCT02910128 -
Childhood Obesity Prevention Trough Education Innovation in Primary School: A Quasi-experimental Trial
|
N/A | |
Completed |
NCT02572479 -
Evaluating the Potential of the Diet as Disease Modifier in Amyotrophic Lateral Sclerosis (JERN_ALS)
|
||
Completed |
NCT03189979 -
Club Fit: Physical Activity and Healthy Eating at an After School Program
|
N/A | |
Completed |
NCT02102763 -
Greek Childhood Obesity (GRECO) Study
|
N/A | |
Completed |
NCT04632771 -
Nutritional Status and Bouillon Use in Northern Ghana
|
||
Recruiting |
NCT03500458 -
Impact of Sleep Extension in Adolescents
|
N/A | |
Completed |
NCT04550468 -
Low-carbohydrate Versus Low-fat Breakfast in Type 2 Diabetes
|
N/A |