Diabetes Mellitus, Type 2 Clinical Trial
Official title:
The Effects of Light on Glucose Metabolism
Verified date | September 2020 |
Source | Maastricht University |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
This study evaluates the effect of bright light on postprandial blood glucose metabolism in obese subjects with impaired fasting glucose and/or impaired glucose tolerance.
Status | Completed |
Enrollment | 14 |
Est. completion date | February 7, 2020 |
Est. primary completion date | February 7, 2020 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 40 Years to 75 Years |
Eligibility |
Inclusion Criteria: - Caucasian - BMI 25-35 kg/m2 - Stable weight (+/- 3 kg in the last 3 months) - One of the four criteria for prediabetes: - Impaired fasting glucose (6.1 mM to 6.9 mM) - Blood glucose values 7.8 - 11.1 mM 2h after glucose drink consumption during the oral glucose tolerance test (OGTT) in screening - Insulin Resistance: glucose clearance rate = 360 ml/kg/min, as determined using the oral glucose insulin sensitivity (OGIS120) index - HbA1c of 5.7 - 6.4%. Exclusion Criteria: - Fasting plasma glucose =7.0 mM - Blood donation one month prior to study and three months after finishing study. - Participants with extreme chronotypes (going to bed extremely late/early). |
Country | Name | City | State |
---|---|---|---|
Netherlands | Maastricht University | Maastricht | Limburg |
Lead Sponsor | Collaborator |
---|---|
Maastricht University | Maastricht University Medical Center |
Netherlands,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Postprandial glucose (mg/dL) | Assessed with a continuous glucose monitor (CGM) | Study Day 1-3 | |
Secondary | Glucose levels (mmol/L) in the postprandial state | venous blood draw every 30 min for 4 hours after breakfast and after dinner | Study Day 2-3 | |
Secondary | Free fatty acid levels (µmol/L) in the postprandial state | venous blood draw every 30 min for 4 hours after breakfast and after dinner | Study Day 2-3 | |
Secondary | Triglycerides levels (mmol/L) in the postprandial state | venous blood draw every 30 min for 4 hours after breakfast and after dinner | Study Day 2-3 | |
Secondary | Insulin levels (µU/mL) in the postprandial state | venous blood draw every 30 min for 4 hours after breakfast and after dinner | Study Day 2-3 | |
Secondary | Continuous interstitial glucose (mg/dL) | Assessed with continuous glucose monitor (CGM) | Study Day 1-3 | |
Secondary | Energy expenditure | continuous measurement with whole room indirect calorimetry | Study Day 1-3 | |
Secondary | Core body temperature (CBT) and skin temperature | Measured with a telemetric pill (CBT) and 14 temperature sensors (iButtons) in degrees celsius | Study Day 1-3 |
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