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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT02559843
Other study ID # 611
Secondary ID
Status Completed
Phase Phase 4
First received September 15, 2015
Last updated September 23, 2015
Start date November 2014
Est. completion date February 2015

Study information

Verified date September 2015
Source National Nutrition and Food Technology Institute
Contact n/a
Is FDA regulated No
Health authority IRAN: Food and Drug Administration
Study type Interventional

Clinical Trial Summary

Introduction: Diabetes mellitus a chronic diseases, is the most common and important metabolic disease in human. Increased free radicals production due to hyperglycemia produces oxidative stress which worsens the disease and its complications. Pomegranate juice has antioxidant and antiatherosclerotic properties. The present study was planned to evaluate the effects of pomegranate juice consumption on glycemic control, lipid profile,blood pressure and oxidative stress in patients with type 2 diabetes


Recruitment information / eligibility

Status Completed
Enrollment 60
Est. completion date February 2015
Est. primary completion date December 2014
Accepts healthy volunteers No
Gender Both
Age group 40 Years to 65 Years
Eligibility Inclusion Criteria:

- Age of 40-65 years

- Body Mass Index 18.5-30

- Fasting blood glucose = 126 mg/dl

Exclusion Criteria:

- Smoking

- insulin for blood glucose control

- taking estrogen or progesterone (if female)

- Taking antioxidant supplements

- suffering from any other chronic diseases

- Participants are also excluded if they missed more than 10% of their pomegranate juice packs

Study Design

Allocation: Randomized, Endpoint Classification: Safety/Efficacy Study, Intervention Model: Parallel Assignment, Masking: Open Label, Primary Purpose: Treatment


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
pomegranate juice

Behavioral:
lifestyle modification


Locations

Country Name City State
Iran, Islamic Republic of NNFTRI clinic Tehran

Sponsors (1)

Lead Sponsor Collaborator
National Nutrition and Food Technology Institute

Country where clinical trial is conducted

Iran, Islamic Republic of, 

Outcome

Type Measure Description Time frame Safety issue
Primary total antioxidant capacity 6 weeks No
Secondary fasting blood glucose 6 weeks No
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