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Clinical Trial Summary

This study seeks to address the multifaceted challenges posed by food disparities and their negative consequences on health outcomes, via a comprehensive community health intervention program. Study objectives include: 1. To describe the social-demographic and clinical factors associated with food insecurity in the hospitalized diabetic population. 2. To design, implement and evaluate a nutrition program targeting the hospitalized diabetic population. The investigators will prospectively randomize the target population into either a nutrition program (Intervention), or state-of-art standard of care (SOC) in a 4:1 ratio. Participants in the intervention group will be provided the following two resources in addition to SOC: 1) Enhanced access to nutritious food (twice daily meal delivery up to 90 days post-discharge) 2) Education at discharge and continuing outreach to enhance knowledge for better diet and food options. 3. To enhance community engagement and develop a systematic implementation plan for long-term roll-out of the nutrition program.


Clinical Trial Description

n/a


Study Design


Related Conditions & MeSH terms


NCT number NCT06329375
Study type Interventional
Source Stanford University
Contact Christine Santiago, MD
Phone (650) 725-5071
Email csantia2@stanford.edu
Status Not yet recruiting
Phase N/A
Start date May 1, 2024
Completion date February 5, 2025

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