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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT05700851
Other study ID # 21085
Secondary ID 309937
Status Completed
Phase N/A
First received
Last updated
Start date September 27, 2022
Est. completion date December 9, 2022

Study information

Verified date January 2023
Source University of Nottingham
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The purpose of this pilot study is to test if an "immuno-nutrition" supplement can decrease inflammation in people on haemodialysis. This immuno-nutrition supplement is high in calories and protein like other common nutritional supplements, but also contains a unique combination of ingredients that have been shown to reduce inflammation (a problem which is caused by the body's defence [immune] system communicating that something is wrong) and improve the immune system in people with cancer. The research team hopes that this small study will help with gaining a good understanding of the effect of immuno-nutrition on inflammation in people on haemodialysis, which will guide and allow the research team to do a larger research study in the future.


Description:

Participants will be asked to take one sachet of the immuno-nutrition supplement each day for 6 weeks. The renal dietitian on the research team will provide participants with detailed oral advice on how and when to take the immuno-nutrition supplement. Participants will need to complete 3-day food diaries at the beginning, mid-way point and end of the study. The research team will measure weight, height, handgrip strength (a measure of muscle strength), body's composition of fat and muscle using a specialist scale, and skin autofluorescence levels (a measure of toxins called advanced glycation end-products). The research team will collect the results of routine blood tests. The research team will also collect and store blood samples taken before and after a haemodialysis session to measure some molecules that indicate inflammation. All of these measurements and samples will be taken at the start of the study, and after 6 weeks of taking the immuno-nutrition supplement.


Recruitment information / eligibility

Status Completed
Enrollment 15
Est. completion date December 9, 2022
Est. primary completion date December 9, 2022
Accepts healthy volunteers No
Gender All
Age group 18 Years and older
Eligibility Inclusion Criteria: - CRP level >5.0 mg/L. - At least three haemodialysis sessions per week for =3 hours using a biocompatible dialyser. - Able to give informed consent. Exclusion Criteria: - Treatment with drugs that cause immunosuppression. - Non-English speakers or those with special communication needs. - Pregnancy, breast feeding or intending pregnancy. - Expected survival <6 months. - Hospitalisation at the time of screening. - Known intolerance or allergy to ONS (or isolated ingredients). - Pre-dialysis serum potassium >5.0 mmol/L. - Unable to provide informed consent.

Study Design


Intervention

Dietary Supplement:
Immuno-nutrition supplement
Oral Impact® is a powdered oral nutritional supplement that contains a unique combination of ingredients with immuno-modulating properties, namely omega-3 fatty acids, arginine and nucleotides, as well as soluble fibre.

Locations

Country Name City State
United Kingdom Department of Renal Medicine, Royal Derby Hospital Derby Derbyshire

Sponsors (2)

Lead Sponsor Collaborator
University of Nottingham University Hospitals of Derby and Burton NHS Foundation Trust

Country where clinical trial is conducted

United Kingdom, 

Outcome

Type Measure Description Time frame Safety issue
Primary Systemic inflammation Change in C reactive protein in mg/L using a high-sensitive laboratory test 0 and 6 weeks
Primary Systemic inflammation Change in interleukin-6, interleukin-8, interleukin-10 and tumor necrosis factor-alpha in pg/ml using enzyme-linked immunosorbent assays (ELISA) 0 and 6 weeks
Secondary Haemoglobin and protein status Change in haemoglobin, serum albumin and total protein in g/L using standard biochemistry and haematology testing 0 and 6 weeks
Secondary Creatinine Change in serum creatinine in micromoles/L using standard biochemistry testing 0 and 6 weeks
Secondary Urea, electrolytes, minerals and lipid profile. Change in serum urea, potassium, phosphate, calcium, sodium, total cholesterol and triglycerides in mmol/L using standard biochemistry testing 0 and 6 weeks
Secondary Body mass index Change in body mass index in kg/m2 using weight and height for calculation 0 and 6 weeks
Secondary Body lean mass Change in skeletal muscle mass, fat-free mass and soft lean mass in kg assessed with the InBody 770 Multi-Frequency Bioimpedance Analysis machine 0 and 6 weeks
Secondary Body fat mass Change in body fat mass in kg and % assessed with the InBody 770 Multi-Frequency Bioimpedance Analysis machine 0 and 6 weeks
Secondary Energy intake Change in energy intake in kcal/day assessed with 3-day food diaries and analysed using the diet software Nutritics 0 and 6 weeks
Secondary Protein and fat intake Change in protein and fat intake in g/day with 3-day food diaries and analysed using the diet software Nutritics 0 and 6 weeks
Secondary Muscle strength Change in muscle strength in kg assessed with handgrip strength 0 and 6 weeks
Secondary Skin autofluorescence Change in skin autofluorescence levels in arbitrary units assessed with a validated Autofluorescence Reader 0 and 6 weeks
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