The Effect of Unripe Carob Fruit in Celiac Patients

Status Not yet recruiting

Clinical Trial Summary

The aim of this study was to investigate the effects of the consumption of cookies produced by adding the unripe part of carob fruit, which has high insoluble fiber, polyphenol and antioxidant content, on the oxidative parameters (TAS and MDA), intestinal permeability (zonulin, GIP) and microbiota of celiac patients and to develop new products containing unripe carob fruit for celiac patients in this direction.

Clinical Trial Description

Between 01.02.2022 and 30.05.2022 by Specialist Dr. Orhan SEZGİN The study will be conducted with 30 volunteers who present to the Mersin University Faculty of Medicine Hospital Gastroenterology Department in Mersin. ;

Study Design

Related Conditions & MeSH terms

Celiac Disease

Clinical Trial Details

NCT number	NCT06300164
Study type	Interventional
Source	Toros University
Contact
Status	Not yet recruiting
Phase	N/A
Start date	April 1, 2024
Completion date	July 1, 2024

View Details

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