Celiac Disease Clinical Trial
— VIVOMIXXOfficial title:
Celiac Disease and Vitamin Status: Evaluation of the Effect of Supplementation With a Probiotic (VIVOMIXX®) on Vitamin B6, B12, 25'OH D, Folic Acid and Omocystein Levels, Metabolic and Inflammatory Status, and Gut Microbiota Metabolomics in a Cohoort of Celiac Patients
Verified date | February 2021 |
Source | University of Milan |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
Celiac disease is a disorder caused by a disregulation of the immune system which leads to immune response to gluten. Diet therapy is the gold standard of treatment, and the only effective one. Macronutrients and micronutrients deficiency (vitamin D, folic acid, vitamin B12, vitamin B6, iron and zinc), which is in any case far more common in patients who don't follow gluten free diet, can persist in a subset of patients who follow gluten-free diet. Supplementation of vitamins in these patients may have a beneficial role. A recent study in a murine model showed that supplementation with probiotic VIVOMIXX® leads to an increase in expression of vitamin D receptors in proximal and distal colon. This is an interventional controlled randomized double blind study, which evaluates the effect of VIVOMIXX® on vitamin status.
Status | Recruiting |
Enrollment | 90 |
Est. completion date | July 2021 |
Est. primary completion date | July 2021 |
Accepts healthy volunteers | No |
Gender | Male |
Age group | N/A to 14 Years |
Eligibility | Inclusion Criteria: - Celiac disease (diagnosis made according to European Society for Paediatric Gastroenterology Hepatology and Nutrition) Exclusion Criteria: - Supplementation with pre/probiotics in the previous 3 months; - Antibiotic therapy in the previous 3 months; - Comorbidity with other acute (in the previous 3 months) or chronic gastrointestinal disorders - Supplementation with group B vitamins for any reason |
Country | Name | City | State |
---|---|---|---|
Italy | Ospedale San Paolo | Milan |
Lead Sponsor | Collaborator |
---|---|
University of Milan |
Italy,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Changes in vitamin B6, folic acid, vitamin B12 and 25'OH vitamin D levels in blood | Time point 0: day 0 Time point 1: after 4 months | ||
Primary | Changes in homocysteine levels in blood | Time point 0: day 0 Time point 1: after 4 months | ||
Primary | Changes in ghrelin, chinolinic acid and serotonin levels | Time point 0: day 0 Time point 1: after 4 months | ||
Primary | Changes in fecal metabolomics (including production of short chain fatty acids verified by gas-chromatography) | Time point 0: day 0 Time point 1: after 4 months | ||
Primary | Changes in highly sensitive C reactive protein levels | Time point 0: day 0 Time point 1: after 4 months | ||
Primary | Changes in erythrocite sedimentation rate | Time point 0: day 0 Time point 1: after 4 months | ||
Primary | Changes in fibrinogen blood levels | Time point 0: day 0 Time point 1: after 4 months | ||
Primary | Changes in IL-6 blood levels | Time point 0: day 0 Time point 1: after 4 months | ||
Primary | Changes in Tumor Necrosis Factor alfa blood levels | Time point 0: day 0 Time point 1: after 4 months | ||
Secondary | Changes in body mass index | Time point 0: day 0 Time point 1: after 4 months | ||
Secondary | Changes in systemic arterial systolic and diastolic blood pressure | Time point 0: day 0 Time point 1: after 4 months | ||
Secondary | Changes in height | Time point 0: day 0 Time point 1: after 4 months | ||
Secondary | Changes in weight | Time point 0: day 0 Time point 1: after 4 months | ||
Secondary | Changes in waist circumference | Time point 0: day 0 Time point 1: after 4 months | ||
Secondary | Entity of reduction of triceps skinfold thickness | Time point 0: day 0 Time point 1: after 4 months | ||
Secondary | Changes in prevalence of aphtous stomatitis | Time point 0: day 0 Time point 1: after 4 months | ||
Secondary | Changes in chinolinic acid, serotonin, ghrelin levels in blood | Time point 0: day 0 Time point 1: after 4 months | ||
Secondary | Changes in complete cell blood count | Time point 0: day 0 Time point 1: after 4 months | ||
Secondary | Changes in total cholesterol levels | Time point 0: day 0 Time point 1: after 4 months | ||
Secondary | Changes in HDL cholesterol levels | Time point 0: day 0 Time point 1: after 4 months | ||
Secondary | Changes in LDL cholesterol levels | Time point 0: day 0 Time point 1: after 4 months | ||
Secondary | Changes in triglycerides levels | Time point 0: day 0 Time point 1: after 4 months | ||
Secondary | Changes in Apolipoprotein A1 levels | Time point 0: day 0 Time point 1: after 4 months | ||
Secondary | Changes in Apolipoprotein B levels | Time point 0: day 0 Time point 1: after 4 months | ||
Secondary | Changes in fasting glucose levels | T0 T1 (+4 months) | ||
Secondary | Changes in fasting insulin levels | Time point 0: day 0 Time point 1: after 4 months | ||
Secondary | Changes in auto-antibody anti endomisium titer | Time point 0: day 0 Time point 1: after 4 months | ||
Secondary | Changes in auto-antibody anti-transglutaminase titer | Time point 0: day 0 Time point 1: after 4 months | ||
Secondary | Changes in fecal calprotectin levels | Time point 0: day 0 Time point 1: after 4 months | ||
Secondary | Prevalence of wildtype allele of MTHFR gene by gene sequencing | Time point 0: day 0 (at the enrollement) |
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