Celiac Disease Clinical Trial
Official title:
Effectiveness of PENTABIOCEL in Clinical and Laboratory Recovery of Children With Celiac Disease: A Randomized Double Blind Placebo Controlled Trial
Verified date | October 2021 |
Source | Università Politecnica delle Marche |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
Celiac disease (CD) is an inflammatory condition of the small intestine. Environmental and genetic factors are involved in the development of CD. Apart from environmental and genetic factors other factors may also be involved, such as alteration in intestinal microbiota. Probiotic supplementation has been shown to be able to determine the intestinal healing. Recently the use of a mixture of some specific bacterial strains has shown its effectiveness. In this study effectiveness of a probiotic "Pentabiocel" which is a mixture of five different bacterial strains will be evaluated in CD affected children (already on a gluten-free diet) through a double-blind randomised placebo control trial.
Status | Completed |
Enrollment | 85 |
Est. completion date | August 15, 2021 |
Est. primary completion date | August 15, 2021 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 2 Years to 16 Years |
Eligibility | Inclusion Criteria: - Children / adolescents aged between 2 and 16 recruited at the time of diagnosis of celiac disease. The diagnosis of celiac disease will be performed according to the ESPGHAN 2012 Guidelines. Exclusion Criteria: - Patients with autoimmune comorbidity (eg type 1 diabetes) or other associated chronic diseases - Associated serum IgA selective deficiency - Poor adherence to gluten free diet at the 6-month control, measured by a score> 10 at the Wessels questionnaire. - Adherence to the intervention protocol <85%. - Antibiotic therapy performed during the 7 days preceding T0 and / or T6. - Antibiotic therapy during the 3 months of probiotic / placebo treatment. |
Country | Name | City | State |
---|---|---|---|
Italy | Department of Pediatrics, via Corridoni 11 | Ancona |
Lead Sponsor | Collaborator |
---|---|
Università Politecnica delle Marche | Noos S.r.l. |
Italy,
Fasano A, Catassi C. Clinical practice. Celiac disease. N Engl J Med. 2012 Dec 20;367(25):2419-26. doi: 10.1056/NEJMcp1113994. Review. — View Citation
Lionetti E, Castellaneta S, Francavilla R, Pulvirenti A, Tonutti E, Amarri S, Barbato M, Barbera C, Barera G, Bellantoni A, Castellano E, Guariso G, Limongelli MG, Pellegrino S, Polloni C, Ughi C, Zuin G, Fasano A, Catassi C; SIGENP (Italian Society of Pediatric Gastroenterology, Hepatology, and Nutrition) Working Group on Weaning and CD Risk. Introduction of gluten, HLA status, and the risk of celiac disease in children. N Engl J Med. 2014 Oct 2;371(14):1295-303. doi: 10.1056/NEJMoa1400697. — View Citation
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Assessment of recovery time of clinical features | After three months of probiotic treatment patients will be compared with their clinical symptoms evaluating score based Celiac symptom Index (CSI) developed by Leffler DA et al. | 3 months | |
Secondary | Differences between two treatment groups related to all the evaluated parameters | Differences between the two treatment groups (Placebo and control )related to all the parameters evaluated and in particular: (a) Weight (in kilograms) , height (in meter) will be combined to measure BMI (at the time of enrolment and after follow up 3 and 6 months).
(b) Anti tissue transglutaminase IgA serology level in cubic inch ( CU) (at the time of enrolment and after follow up 3 and 6 months). |
3 & 6 months |
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