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Clinical Trial Summary

This study aims to determine to what extent ingestion of free sugars influence postprandial triglyceridaemia in men and women.


Clinical Trial Description

Each participant will undergo three experimental trials in a randomized, crossover research design. On each study day, participants will consume a test drink containing standardised amounts of carbohydrate and fat followed by collection of blood and breath samples to assess metabolic responses during the 6 hour postprandial period. Trials will be identical except for the type of carbohydrate contained within the test drink: 1) maltodextrin (glucose polymer), 2) lactose (galactose-glucose disaccharide) and 3) sucrose (fructose-glucose disaccharide). ;


Study Design


Related Conditions & MeSH terms


NCT number NCT04924530
Study type Interventional
Source University of Bath
Contact
Status Recruiting
Phase N/A
Start date June 7, 2021
Completion date June 2022

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