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Clinical Trial Details — Status: Recruiting

Administrative data

NCT number NCT04924530
Other study ID # 19/NW/0630
Secondary ID
Status Recruiting
Phase N/A
First received
Last updated
Start date June 7, 2021
Est. completion date June 2022

Study information

Verified date June 2021
Source University of Bath
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

This study aims to determine to what extent ingestion of free sugars influence postprandial triglyceridaemia in men and women.


Description:

Each participant will undergo three experimental trials in a randomized, crossover research design. On each study day, participants will consume a test drink containing standardised amounts of carbohydrate and fat followed by collection of blood and breath samples to assess metabolic responses during the 6 hour postprandial period. Trials will be identical except for the type of carbohydrate contained within the test drink: 1) maltodextrin (glucose polymer), 2) lactose (galactose-glucose disaccharide) and 3) sucrose (fructose-glucose disaccharide).


Recruitment information / eligibility

Status Recruiting
Enrollment 24
Est. completion date June 2022
Est. primary completion date April 2022
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years to 50 Years
Eligibility Inclusion Criteria: • Age: 18-50 years and premenopausal (for women) Exclusion criteria: - Weight instability (>5 kg change in body mass within last 6 months) - Diagnosis of any form of diabetes - Intolerances or allergies to any of the study procedures (e.g. lactose intolerance) - Galactose disorders (e.g. galactokinase deficiency, UDPgalactose-4-epimerase deficiency, galactose-1-phosphate uridyl transferase deficiency) - Fructose malabsorption - Inborn errors of fructose metabolism (e.g. fructokinase deficiency, aldolase B deficiency, fructose-1,6-bisphosphatase deficiency) - Pregnant or lactating - Any condition that could introduce bias to the study (e.g. diagnoses of lipid disorders, including cardiovascular disease, or therapies that alter lipid or glucose metabolism, such as statins or niacin).

Study Design


Intervention

Dietary Supplement:
Maltodextrin
Co-ingestion of maltodextrin with a high fat meal
Sucrose
Co-ingestion of sucrose with a high fat meal
Lactose
Co-ingestion of lactose with a high fat meal

Locations

Country Name City State
United Kingdom Department for Health, University of Bath Bath Somerset

Sponsors (3)

Lead Sponsor Collaborator
University of Bath British Heart Foundation, University of Oxford

Country where clinical trial is conducted

United Kingdom, 

Outcome

Type Measure Description Time frame Safety issue
Primary Postprandial changes in plasma triglyceride concentrations Incremental area under the curve (iAUC) of plasma triglyceride concentrations 6 hours
Secondary Postprandial de novo lipogenesis (DNL) Time course for synthesis of fatty acids from non-lipid precursors using stable isotope methodology 6 hours
Secondary Dietary fat oxidation Time course for whole-body dietary fatty acid oxidation using stable isotope methodology 6 hours
Secondary Postprandial changes in plasma insulin concentrations Incremental area under the curve (iAUC) of plasma insulin concentrations 6 hours
Secondary Postprandial changes in plasma glucose concentrations Incremental area under the curve (iAUC) of plasma glucose concentrations 6 hours
Secondary Postprandial changes in plasma galactose concentrations Incremental area under the curve (iAUC) of plasma galactose concentrations 6 hours
Secondary Postprandial changes in plasma fructose concentrations Incremental area under the curve (iAUC) of plasma fructose concentrations 6 hours
Secondary Postprandial changes in plasma VLDL-rich triglyceride [Svedberg flotation rate (Sf): 20-400] concentrations Incremental area under the curve (iAUC) of plasma VLDL-rich triglyceride [Svedberg flotation rate (Sf): 20-400] concentrations 6 hours
Secondary Postprandial changes in plasma chylomicron-rich triglyceride (Sf: >400) concentrations Incremental area under the curve (iAUC) of plasma chylomicron-rich triglyceride (Sf: >400) concentrations 6 hours
Secondary Postprandial changes in plasma lactate concentrations Incremental area under the curve (iAUC) of plasma lactate concentrations 6 hours
Secondary Postprandial changes in plasma non-esterified fatty acid concentrations Incremental area under the curve (iAUC) of plasma non-esterified fatty acid concentrations 6 hours
Secondary Postprandial changes in plasma beta-hydroxybutyrate concentrations Incremental area under the curve (iAUC) of plasma beta-hydroxybutyrate concentrations 6 hours
Secondary Postprandial changes in plasma uric acid concentrations Incremental area under the curve (iAUC) of plasma uric acid concentrations 6 hours
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