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Clinical Trial Details — Status: Recruiting

Administrative data

NCT number NCT05446753
Other study ID # 2022/00278
Secondary ID
Status Recruiting
Phase N/A
First received
Last updated
Start date June 17, 2022
Est. completion date May 2023

Study information

Verified date July 2022
Source Clinical Nutrition Research Centre, Singapore
Contact Jeyakumar C Henry, PhD
Phone 6407 0793
Email jeya_henry@sifbi.a-star.edu.sg
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The overall aim of this randomized controlled trial is to investigate the effects of consuming a Plant-Based Meat alternative Diet (PBMD) compared to an Animal-Based Meat Diet (ABMD) on cardiometabolic health and protein homeostasis in Chinese men and women in Singapore. This will be achieved through the following specific objectives: (1) To evaluate the effects of dietary protein source on metabolic health and glycemic control(2) To evaluate the effects of dietary protein source on risk factors of cardiovascular diseases (3) To evaluate the effects of dietary protein source on protein homeostasis and metabolism.


Recruitment information / eligibility

Status Recruiting
Enrollment 100
Est. completion date May 2023
Est. primary completion date May 2023
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 30 Years to 70 Years
Eligibility Inclusion Criteria: 1. Chinese males and females 2. Age > 30 to </= 70 years 3. Habitually consuming between 2 and 4 servings of protein-rich foods daily (~20 g protein per serving) 4. Raised blood glucose (fasting glucose >/= 5.4 and </= 7.0 mmol/L) and/or (HbA1c >/= 5.7 and </= 6.4 %) 5. Fully vaccinated against COVID-19 (referred to as having completed a minimum of 2 doses Pfizer-BioNTech / Comirnaty / Moderna or 3 doses Sinovac-CoronaVac) 6. Ability to give an informed consent 7. Willing to adhere to study intervention procedures Exclusion Criteria: 1. Obese: BMI (>/= 27.5 kg/m2) and/or waist circumference (>/= 102 cm for male; >/= 88 cm for female) 2. Significant weight change (± 5 % body weight) during the past 3 months 3. Past bariatric surgery 4. Women who are pregnant, lactating or planning pregnancy 5. History or known present diagnosis of cardiovascular (i.e.hypertension (systolic/diastolic blood pressure: >/= 140/90 mmHg), endocrine (i.e. type 1 and type 2 diabetes mellitus), gastrointestinal, hematological (G6PD and coagulation disorders), hepatic (hepatitis B and C), malignant, renal, respiratory, thyroid or other relevant disorders which may affect the outcomes of interested in consultation with the researchers involved 6. Prescribed and regularly taking western or traditional medicine which may affect the outcomes of interest in consultation with the researchers involved 7. History or present diagnosis of HIV and/or tuberculosis. 8. Drug abuse within the last 5 years 9. Taking dietary supplements which may affect study outcomes one month prior to their first visit (e.g. protein supplements, omega-3/6 supplements or other nutritional supplements such as Ensure, Anlene etc.) 10. Following any special diets which may interfere with intervention procedures (for medical, aesthetic or religious reasons) 11. Allergy to nuts, seeds, legumes (soy, pea), cereal (wheat gluten), beef, pork, chicken or any other ingredients present in foods provided for intervention 12. Excessive alcoholic beverage consumption > 2 servings per day (1 serving is defined as 360 mL beer, 150 mL wine or 45 mL distilled spirits) 13. Smoking (cigarette, e-cigarette, cigar, pipe) or vaping 14. Exercising vigorously over the past 3 months 15. Staff of Prince September Pte. Ltd. (Pinduoduo Inc.) and/or Singapore Institute of Food and Biotechnology Innovation (SIFBI)

Study Design


Intervention

Dietary Supplement:
Animal-based meats
Animal-based meats from beef, pork and chicken
Plant-based meat alternatives
Plant-based meat alternatives of beef, pork and chicken

Locations

Country Name City State
Singapore Clinical Nutrition Research Centre Singapore

Sponsors (2)

Lead Sponsor Collaborator
Clinical Nutrition Research Centre, Singapore Prince September Pte. Ltd.

Country where clinical trial is conducted

Singapore, 

Outcome

Type Measure Description Time frame Safety issue
Primary Change in metabolic health risk indicators Glucose Pre- and Post-intervention (Week 8)
Primary Change in cardiovascular health risk indicators Insulin Pre- and Post-intervention (Week 8)
Primary Change in metabolic health risk indicators Fructosamine Pre- and Post-intervention (Week 8)
Primary Change in metabolic health risk indicators 14-day continuous blood glucose monitoring (subgroup; n = 48) Day -2 (from Week 0) to Day 12. 14 days in total
Primary Change in cardiovascular health risk indicators Total cholesterol, LDL-cholesterol, HDL-cholesterol, Triglycerides Pre- and Post-intervention (Week 8)
Primary Change in cardiovascular health risk indicators Clinic blood pressure and ambulatory blood pressure (subgroup; n = 48) Pre- and Post-intervention (Week 8)
Secondary Change in protein metabolism-related biomarkers in plasma/serum Protein and amino acid profile Pre- and Post-intervention (Week 8)
Secondary Change in protein metabolism-related biomarkers in plasma/serum Urea nitrogen Pre- and Post-intervention (Week 8)
Secondary Change in protein metabolism-related biomarkers in plasma/serum Creatinine Pre- and Post-intervention (Week 8)
Secondary Change in protein metabolism-related biomarkers in plasma/serum Albumin Pre- and Post-intervention (Week 8)
Secondary Change in inflammation-related risk indicators High sensitivity CRP Pre- and Post-intervention (Week 8)
Secondary Change in anthropometric measurements Weight Pre- and Post-intervention (Week 8)
Secondary Change in anthropometric measurements Waist and hip circumference Pre- and Post-intervention (Week 8)
Secondary Change in body composition Dual Energy X-ray absorptiometry Pre- and Post-intervention (Week 8)
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