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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT03535844
Other study ID # S2
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date August 6, 2018
Est. completion date September 26, 2019

Study information

Verified date April 2020
Source National University, Singapore
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

This purpose of this study is to assess the impact of consuming wolfberry on cardiovascular risk in Singapore's middle-aged and older adults. The investigators hypothesize that consuming wolfberry with a healthy eating pattern diet will contribute to improvements in cardiovascular health when compared to a similar diet without wolfberry.


Description:

This is a 16-week parallel, single-blind (investigator), prospective randomized controlled trial. The study was designed based on previous research which showed that consuming 15 g/day of wolfberry for 4 weeks and 14 g/day of wolfberry with meal for 6 weeks increased plasma zeaxanthin concentrations and antioxidant status. Also, other studies reported observable changes in the endothelial progenitor cells and flow mediated dilation after just two weeks of fruit and vegetables or healthy diet interventions. Thus collectively, 16-weeks may be a sufficient period to detect the changes in endothelial function, whole body carotenoids, and anti-oxidant status, which are the outcomes of interest in this research project.


Recruitment information / eligibility

Status Completed
Enrollment 41
Est. completion date September 26, 2019
Est. primary completion date September 26, 2019
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 50 Years to 75 Years
Eligibility Inclusion Criteria:

1. Ability to give an informed consent

2. Age 50 to 75 years

3. Willing to follow the study procedures

Exclusion Criteria:

1. Significant change in weight (± 5% body weight) during the past 3 months

2. Allergy to wolfberry

3. Acute illness at the study baseline

4. Exercising vigorously over the past 3 months

5. Consistently following healthy eating pattern diet in the past 3 months

6. Smoking

7. Have an average weekly alcohol intake that above 21 units per week (males) and 14 units per week (females): 1 unit = 360 mL of beer; 150 mL of wine; 45 mL of distilled spirits)

8. Pregnant, lactating, or planning pregnancy in the next 6 months

9. Taking dietary supplements which may impact the outcome of interests (e.g. vitamin supplements, antioxidant supplement etc.)

10. Prescribed and taking antihypertensive/cholesterol-lowering/ type-2 diabetic medication which started less than 5 years prior to the intervention participation

11. Insufficient venous access to allow the blood collection

Study Design


Related Conditions & MeSH terms


Intervention

Other:
Wolfberry
Consumption of cooked dehydrated wolfberry as part of a mixed meal.
Healthy diet
Compliance to a healthy diet in accordance to recommendations by the Singapore Health Promotion Board.

Locations

Country Name City State
Singapore National University Hospital Singapore
Singapore National University of Singapaore Singapore

Sponsors (3)

Lead Sponsor Collaborator
National University, Singapore Ministry of Education, Singapore, National University Hospital, Singapore

Country where clinical trial is conducted

Singapore, 

References & Publications (2)

Cheng CY, Chung WY, Szeto YT, Benzie IF. Fasting plasma zeaxanthin response to Fructus barbarum L. (wolfberry; Kei Tze) in a food-based human supplementation trial. Br J Nutr. 2005 Jan;93(1):123-30. — View Citation

de Souza Zanchet MZ, Nardi GM, de Oliveira Souza Bratti L, Filippin-Monteiro FB, Locatelli C. Lycium barbarum Reduces Abdominal Fat and Improves Lipid Profile and Antioxidant Status in Patients with Metabolic Syndrome. Oxid Med Cell Longev. 2017;2017:9763210. doi: 10.1155/2017/9763210. Epub 2017 Jun 8. — View Citation

Outcome

Type Measure Description Time frame Safety issue
Primary Change in Lipidomic Profiles The main classes of lipids in the cell membrane Pre- and post-intervention (Week 16)
Primary Change in Carotid Intima Media Thickness Carotid intima media thickness measured using high-frequency ultrasonographic imaging Pre- and post-intervention (Week 16)
Primary Change in Endothelial Progenitor Cells Quantity and quality of circulating endothelial progenitor cells Pre- and post-intervention (Week 16)
Primary Change in Flow Mediated Dilation Brachial artery flow mediated dilation measured using high-frequency ultrasonographic imaging Pre- and post-intervention (Week 16)
Primary Change in Plasma Nitric Oxide Concentrations of plasma total nitrate/nitrite using commercially available ELISA assay kits. Pre- and post-intervention (Week 16)
Primary Change in Blood Carotenoid Status Fasting state plasma carotenoids using high performance liquid chromatography. Pre- and post-intervention (Week 16)
Primary Change in Plasma Endothelin-1 Concentrations of plasma endothelin-1 using commercially available ELISA assay kits. Pre- and post-intervention (Week 16)
Primary Change in Plasma ICAM-1 Concentrations of plasma intercellular adhesion molecule-1 using commercially available ELISA assay kits. Pre- and post-intervention (Week 16)
Secondary Change in Blood Lipid-lipoprotein Concentrations Total cholesterol, high-density lipoprotein cholesterol, low-density lipoprotein cholesterol, and total triglyceride Assessed at week 0, week 4, week 8, week 12 and week 16, week 0 and 16 reported
Secondary Change in Blood Pressure Both systolic and diastolic blood pressure Assessed at week 0, week 4, week 8, week 12 and week 16, week 0 and 16 reported
Secondary Change in Oxidative Stress-related Biomarkers Concentrations of plasma biomarkers of oxidative stress. Pre- and post-intervention (Week 16)
Secondary Change in Body Composition Dual-energy X-ray absorptiometry Pre- and post-intervention (Week 16)
Secondary Change in Skin Carotenoid Status Measured using resonance Raman spectroscopy to obtain a skin carotenoid status, a score which ranges from 10000 to 89000. Higher score represents higher concentration of carotenoids in skin, hence, an improved outcome Assessed at week 0, week 4, week 8, week 12 and week 16, week 0 and 16 reported
Secondary Body Mass Index (body mass) divided by (height x height) Assessed at week 0, week 4, week 8, week 12 and week 16, week 0 and 16 reported
Secondary Change in Waist Circumference Measurement of waist circumference using World Health Organization guidelines Assessed at week 0, week 4, week 8, week 12 and week 16, week 0 and 16 reported
Secondary Change in Appetite A subjective visual analogue scale consisting of a 100 mm line for each term (1) hunger; (2) fullness; (3) desire to eat; (4) prospective food consumption. Subjects respond by placing a mark on the line that is anchored with an extreme answer at either end (e.g. "not felt at all" and "felt the greatest")
A composite appetite score is computed by: (hunger + desire to eat + (100 - fullness) + prospective food consumption) divided by 4. With a maximum score of 400 for the greatest possible appetite (represented by hunger = 100; desire to eat = 100; fullness = 0 and prospective food consumption = 100) and a minimum score of 0 (represented by hunger = 0; desire to eat = 0; fullness = 100 and prospective food consumption = 0)
Assessed at week 0, week 4, week 8, week 12 and week 16, week 0 and 16 reported
Secondary Dietary Carotenoids Analysis of dietary carotenoids using 3-day food records Pre- and post-intervention (Week 16)
Secondary Change in Sleep Quality Measured using The Pittsburgh Sleep Quality Index (PSQI) and sleep evaluation questionnaire Pre- and post-intervention (Week 16)
Secondary Change in Cognitive Function Measured using Montreal cognitive assessment (MOCA) Pre- and post-intervention (Week 16)
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