Cancer Clinical Trial
Official title:
Prevalence of Malnutrition in Surgery
Nutritional disorders are highly prevalent in gastrointestinal cancer patients undergoing surgery and have shown to contribute significantly in short, mid and long-term clinical outcome. Although increasing evidence and expert suggestions there is still inadequate awareness about the clinical relevance of nutritional and metabolic alterations in surgical oncologic patients.
Nutritional disorders are highly prevalent in cancer patients and have shown to contribute
significantly in short-, mid- and long-term clinical outcome. The prevalence of malnutrition
is reported between 25% and over 70% based on nutritional assessments. Nutritional disorders
represent an important risk factor for the occurence of postoperative complications.
Main obstacles to improving nutritional care include lack of awareness for the problem among
the general public and lack of awareness among decision makers and even care providers.
Considering the high prevalence of malnutrition and its repercussions in patient
morbidity-mortality and healthcare cost, nutritional screening measures must be included in
an integrated nutritional care plan for patients before surgery and while in the hospital.
The PRoMiS study was conceived to quantify nutritional disorders among gastrointestinal
cancer patients undergoing surgery in Italy. The data obtained will contribute to increase
the awareness of nutritional disorders among oncology surgical patients and their impact on
clinical outcome, favoring the inclusion of the initial assessment of nutritional status
before surgery and of the nutritional intervention.
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