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Clinical Trial Details — Status: Not yet recruiting

Administrative data

NCT number NCT04495387
Other study ID # ALTERTASTE
Secondary ID
Status Not yet recruiting
Phase
First received
Last updated
Start date July 2021
Est. completion date December 2022

Study information

Verified date April 2021
Source University of Florence
Contact n/a
Is FDA regulated No
Health authority
Study type Observational

Clinical Trial Summary

The global cancer burden is estimated to have risen to 18.1 million new cases in 2018 (WHO), with a trend of ongoing growth. This very frequent illness exerts tremendous physical, emotional and financial strain on individuals, families, communities and health systems. Malnutrition (under- or over-nutrition) is highly prevalent in cancer patients receiving chemotherapy and is an important predictor of morbidity, mortality, treatment response and toxicity. Alterations in taste and smell are frequently reported as side effect of chemotherapy and may contribute strongly to malnutrition and to a worsen quality of life and wellbeing social, emotional, and role functioning. There are evidences that chemotherapy influences food liking and appetite with implications for food behaviours, including food enjoyment, food preference and dietary intake. A linkage between alterations in taste and /or smell and food behaviours has been reported by some studies but not all, suggesting that there is a need for more research using common standardised methodologies and larger sample size to gain a further insight into this topic.


Recruitment information / eligibility

Status Not yet recruiting
Enrollment 100
Est. completion date December 2022
Est. primary completion date January 2022
Accepts healthy volunteers No
Gender All
Age group 18 Years to 80 Years
Eligibility Inclusion Criteria: - pathological diagnosis of colorectal or breast cacer - indication to adjuvant chemotherapy for colon cancer according local guide lines - indication to (neo)-adjuvant chemotherapy for reast cancer according local guide lines - possiility to sign an informed consent Exclusion Criteria: - patients aged <18 years - patients aged >80 years

Study Design


Intervention

Drug:
Chemotherapy
standard adjuvat chemotherapy for reast and colo cancer

Locations

Country Name City State
n/a

Sponsors (1)

Lead Sponsor Collaborator
University of Florence

Outcome

Type Measure Description Time frame Safety issue
Primary change of taste chemotherapy-related alterations To better understand alteration of taste/smell and food behaviours by the self-report responses, using an adapted version of a questionnaire set up to measure taste changes due to COVID-19 the variables will be measured at four time points: before chemotherapy (T0), after 4 cycles (T1, each cycle is 21 days), at the end of chemotherapy (T2, 6 months from T0) and three months after the conclusion of the therapy (T3, 9 months from T0)
Secondary Emotions elicited by foods Emotions elicited by foods will be measured on a selection of foods through an EmoSemio questionnaire, a self-report measure of emotion developed based on preliminary interviews the variables will be measured at four time points: before chemotherapy (T0), after 4 cycles (T1, each cycle is 21 days), at the end of chemotherapy (T2, 6 months from T0) and three months after the conclusion of the therapy (T3, 9 months from T0)
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