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Clinical Trial Summary

The purpose of this study is to investigate whether a combination of taste probes and food-related cues can induce dopamine release in striatal and extra-striatal brain regions in healthy subjects.


Clinical Trial Description

n/a


Study Design

Observational Model: Cohort, Time Perspective: Cross-Sectional


Related Conditions & MeSH terms


NCT number NCT02310360
Study type Observational
Source Universitaire Ziekenhuizen Leuven
Contact
Status Active, not recruiting
Phase N/A
Start date November 2014
Completion date March 2017

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