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Appetite Regulation clinical trials

View clinical trials related to Appetite Regulation.

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NCT ID: NCT05610124 Recruiting - Obesity Clinical Trials

Postprandial Glycemia and Satiety of Meals With Potatoes, With and Without Protein

Start date: February 1, 2023
Phase: N/A
Study type: Interventional

The proposed study aims to simulate a meal eaten at home, where meals will provide a fixed amount of protein from beef or vegetarian substitute "meat" balls with ad libitum access to one of mashed potatoes, full-fat fries, or pasta. Postprandial glycemia (PPG), insulin, active ghrelin, satiety, amino acid response and food intake (FI) at the meal and again 3h later (after an ad libitum pizza meal) will be measured. In addition, post-meal PPG and satiety will be measured for one hour after the second meal.

NCT ID: NCT05590611 Recruiting - Clinical trials for Overweight and Obesity

Impact of Sourdough Bread Consumption on Long-term Energy Intake: A Pilot Study of Feasibility

SOBER
Start date: December 1, 2022
Phase: N/A
Study type: Interventional

The present study is a pilot study examining whether long-term sourdough bread consumption reduces energy intake and blood lipids levels over a period of 4 weeks in free-living normalweight and overweight participants.

NCT ID: NCT05587127 Recruiting - Dyspepsia Clinical Trials

Exposure-Based CBT for Avoidant/Restrictive Food Intake in Functional Dyspepsia

Start date: November 30, 2022
Phase: N/A
Study type: Interventional

Randomized controlled trial of an exposure-based behavioral treatment (CBT) in adults with functional dyspepsia who meet criteria for avoidant/restrictive food intake disorder (ARFID) with weight loss.

NCT ID: NCT04788069 Recruiting - Energy Intake Clinical Trials

Effect of Sourdough Breads Consumption on Postprandial Responses, Satiety and Food Intake at Subsequent Meal

SUPPRESS
Start date: June 1, 2021
Phase: N/A
Study type: Interventional

During this project the effect of different types of sourdough breads consumption on satiety, energy intake at subsequent meal and postprandial metabolic responses, will be investigated.