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The Influence of Water and Salt Intake on Copeptin Levels During Moderate Alcohol Consumption

Alcohol Drinking Clinical Trial

Official title:
The Influence of Water and Salt Intake on Copeptin Levels During Moderate Alcohol Consumption - a Pathophysiological Study

Clinical Trial Summary

The main interest of this study is to investigate the influence of moderate alcohol consumption (beer) on salt-water homeostasis. Therefore, 10 healthy volunteers will participate in 4 Intervention:

- Beer alone

- Beer and water

- Beer and salt (stock/bouillon)

- Water alone During the study day, copeptin, sodium, osmolality and urinary sodium/osmolality will be measured at 6 timepoints.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT03883503
Study type Interventional
Source University Hospital, Basel, Switzerland
Contact
Status Completed
Phase N/A
Start date February 25, 2019
Completion date April 10, 2019
View Details
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