Aging Clinical Trial
Official title:
Impact of Aging on Gastrointestinal Barrier Function During Hyperthermia
Verified date | May 2024 |
Source | University of Texas Southwestern Medical Center |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Observational |
The purpose of this study is to assess the gastrointestinal responses of the elderly during hyperthermia.
Status | Active, not recruiting |
Enrollment | 36 |
Est. completion date | June 2024 |
Est. primary completion date | June 2024 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years and older |
Eligibility | Inclusion Criteria: - Healthy male and female individuals - 18-35 years or 65+ years of age - Free of any underlying moderate to serious medical conditions Exclusion Criteria: - Known heart disease - Any chronic medical conditions requiring regular medical therapy including cancer, diabetes, uncontrolled hypertension, inflammatory bowel disease, and uncontrolled hypercholestrolmia etc; - Abnormality detected on routine screening suggestive of provocable ischemia or previously undetected cardiac disease or resting left bundle branch block on screening electrocardiogram. - Current smokers, as well as individuals who regularly smoked within the past 3 years - Subject with a body mass index =35 kg/m2 - Pregnant - Chronic fatigue syndrome - Use of immunosuppressant drugs within last 4 weeks prior to screening - Diagnosed psychiatric disease - Use of antibiotics or antimicrobial medication in last month - Any previous abdominal surgery - Use of steroids in last 6 weeks - Regular use of probiotics in last month - Use of laxatives or anti-diarrhetic in last month |
Country | Name | City | State |
---|---|---|---|
United States | Texas Health Presbyterian Hospital Dallas | Dallas | Texas |
Lead Sponsor | Collaborator |
---|---|
University of Texas Southwestern Medical Center |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Gastrointestinal permeability before hyperthermia | In vivo gastrointestinal permeability measured by quantities of orally ingested multi-sugar drink excreted in urine. | Day 1: 3-5 hours after ingestion of multiple sugar drink. | |
Primary | Gastrointestinal permeability after hyperthermia | In vivo gastrointestinal permeability measured by quantities of orally ingested multi-sugar drink excreted in urine. | Day 2: 3-5 hours after ingestion of multiple sugar drink. | |
Secondary | Microbiota diversity at baseline | Fecal samples will be used for next-generation sequencing and analyzed for diversity. | Day 1: Control trial | |
Secondary | Bacterial species - at baseline | Fecal samples will be used for next-generation sequencing and analyzed for bacterial species. | Day 1: Control trial | |
Secondary | Microbial translocation | Venous blood samples will be used for next-generation sequencing and analyzed for bacterial species. | Day 2: Directly before and immediately after the controlled hyperthermia | |
Secondary | Systemic inflammation | Venous blood samples will be assessed for systemic pro-inflammatory markers a) tumor necrosis factor alpha, interleukin 6, and soluble cd14 receptor. | Day 2: Directly before and immediately after the controlled hyperthermia | |
Secondary | Gastrointestinal blood flow | Gastrointestinal blood flow will be measured by analysing the flow of blood in the superior mesenteric artery using ultrasound | Day 2: Directly before and immediately after the controlled hyperthermia | |
Secondary | Skin blood flow | Skin blood flow will be measured using laser doppler flowmetry | Day 2: Before and continuously during controlled hyperthermia |
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