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Clinical Trial Details — Status: Recruiting

Administrative data

NCT number NCT00519220
Other study ID # 105235
Secondary ID
Status Recruiting
Phase N/A
First received August 21, 2007
Last updated August 14, 2012
Start date December 2006
Est. completion date December 2017

Study information

Verified date August 2012
Source University of South Florida
Contact Kenneth Luberice
Phone 813-844-8219
Email kluberic@mail.usf.edu
Is FDA regulated No
Health authority United States: Institutional Review Board
Study type Observational

Clinical Trial Summary

The objective of this study is to review studies and patient symptoms before and after laparoscopic Heller myotomy to assess outcomes following laparoscopic surgery for achalasia.


Description:

Patients will answer questionnaires before and after surgery to evaluate their symptoms of achalasia and will also have their charts reviewed for relevant medical information.


Recruitment information / eligibility

Status Recruiting
Enrollment 800
Est. completion date December 2017
Est. primary completion date
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Both
Age group 18 Years and older
Eligibility Inclusion Criteria:

- Patients with achalasia who have had laparoscopic Heller myotomies for the treatment of achalasia

Exclusion Criteria:

- No patients under the age of 18 will be included

Study Design

N/A


Related Conditions & MeSH terms


Intervention

Other:
Symptom questionnaire
Patients will answer questionnaires evaluating their symptoms of achalasia.

Locations

Country Name City State
United States Tampa General Hospital/University of South Florida Tampa Florida

Sponsors (1)

Lead Sponsor Collaborator
University of South Florida

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary The objective of this study is to review pre-operative and post-operative studies and patient evaluation reports to evaluate patient outcomes following laparoscopic surgery for achalasia 5 years No
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