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Wheat Intolerance clinical trials

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NCT ID: NCT04401956 Completed - Clinical trials for Non-celiac Gluten Sensitivity

Bread Study: Comparison of the Tolerance of Spelt and Wheat Bread

Start date: May 15, 2020
Phase: N/A
Study type: Interventional

This project aims to verify the hypothesis that spelt products are more tolerable than bread wheat products in a target group of individuals with self-diagnosed wheat sensitivity. In addition, the influence of different manufacturing processes will be considered.