Wheat Allergy Clinical Trial
Official title:
Accuracy Of Skin Prick Test Using In-house Wheat Extract For The Diagnosis Of IgE-mediated Wheat Allergy: A Pilot Study
Verified date | February 2013 |
Source | Mahidol University |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
Nowadays, commercial wheat extract is widely accessible, and is used for skin prick test for wheat allergy. However, commercial wheat extracted for skin prick test have less precise test result compared to extract from omega-5 gliadin, which is one of the major allergen with immediate wheat allergy.
Status | Completed |
Enrollment | 30 |
Est. completion date | October 2012 |
Est. primary completion date | October 2012 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 1 Year to 15 Years |
Eligibility |
Inclusion Criteria: - A patient with the age of 1-15 year old - A history of symptoms that suspected of type 1 hypersensitivity (eg. Urticaria, angioedema, wheezing, anaphylaxis) occur within 4 hours after wheat ingestion. - Patients attend in allergy clinic, pediatric department, Siriraj hospital since 2007-2012 Exclusion Criteria: - First sign and symptom happens more than 4 hours since wheat ingestion - Have underlying disease such as heart disease, epilepsy etc. - Have contraindication for performed skin prick test |
Country | Name | City | State |
---|---|---|---|
Thailand | Pediatric department, Faculty of medicine Siriraj hospital, Mahidol university | Bangkok |
Lead Sponsor | Collaborator |
---|---|
Mahidol University |
Thailand,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | correlation skin test result and food challenge result | 3 year | ||
Secondary | comparison of skin test result and specific IgE to challenge result | 3 year |
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