Satiating Effects of Isolated Soy Proteins

Status Completed

Clinical Trial Summary

Proteins are known to be more satiating than the other macronutrients; however, the type and amount of protein needed to induce a significant effect on satiety (fullness between meals) is sometimes difficult to determine. In this study, 2 differentially processed isolated soy proteins will be tested for satiety using subjective visual analogue scales. The amount of food consumed following intake of the isolated soy proteins will be measured 3 hours after consuming the proteins. The hypothesis is that differentially processed isolated soy proteins will show unique satiety responses.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Weight Management

Clinical Trial Details

NCT number	NCT01731197
Study type	Interventional
Source	DuPont Nutrition and Health
Contact
Status	Completed
Phase	N/A
Start date	November 2012
Completion date	November 2013

View Details

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