Outcome
Type |
Measure |
Description |
Time frame |
Safety issue |
Primary |
Retention |
Completion of at least 85% of tele-nutrition and tele-exercise intervention |
12 week endpoint |
|
Primary |
Acceptability as measured by Participant Satisfaction |
Participants will asked to rate their satisfaction using a five point likert scale (very dissatisfied; dissatisfied; neutral; satisfied; very satisfied) on a) satisfaction with the delivery of the tele-nutrition intervention, b) satisfaction with the delivery of the tele-exercise intervention c) satisfaction with their ability to maintain their physical function d) satisfaction with their ability to maintain their weight loss e) satisfaction with interactions with the registered dietitian. |
12 week endpoint |
|
Secondary |
Change in physical performance as measured by the Short Physical Performance Battery |
Change score of Short Physical Performance Battery score from baseline, 6 and 12 weeks |
0, 6, 12 weeks |
|
Secondary |
Change in physical function as measured using the 6 minute walk test |
Change score for distance walked in six minutes from baseline |
0, 6, 12 weeks |
|
Secondary |
Change in body weight as measured by the Aria Fitbit Scale |
Change score for body weight from baseline, 6 and 12 weeks |
0, 6, 12 weeks |
|
Secondary |
Change in Body mass as measured by the Aria Fitbit Scale (%) |
Change score for percent body mass from baseline, 6 and 12 weeks |
0, 6, 12 weeks |
|
Secondary |
Change in average weekly steps measured using Garmin watch |
Using Garmin watch to determine average weekly step count over 12 weeks study and compare change in weekly step count over time. |
Every week for 12 weeks |
|
Secondary |
Change in total calories using 3-day food record (participants record everything they eat and drink for three days |
Change score for total calories will be measured using 3-day food records from baseline, 6 and 12 weeks |
0, 6, 12 weeks |
|
Secondary |
Change in macronutrients using 3-day food record (participants record everything they eat and drink for three days |
Macronutrient intake will be measured using 3-day food records from baseline, 6 and 12 weeks |
0, 6, 12 weeks |
|
Secondary |
Change in Stress using the Perceived Stress Scale |
Change score for stress from baseline, 6 and 12 weeks. Perceived Stress Scale is a a 12-item stress assessment instrument. Individual scores on the PSS can range from 0 to 40 with higher scores indicating higher perceived stress. |
0, 6, 12 weeks |
|
Secondary |
Change in Self-reported Depression using the Center for Epidemiologic Studies Depression Scale (CES-D) |
Change score for self-reported depression from baseline, 6 and 12 weeks. |
0, 6, 12 weeks |
|
Secondary |
Change in Mood using the Profile of Mood States questionnaire |
Change score for mood from baseline, 6 and 12 weeks. Profile of Mood States is a psychological rating scale used to assess transient, distinct mood states that uses a five-point scale ranging from "not at all" to "extremely". |
0, 6, 12 weeks |
|
Secondary |
Change in quality of life using the SF-36 questionnaire |
Change score for the Physical and Mental composite scores from baseline 0, 6, and 12 weeks. |
0, 6, 12 weeks |
|