Vitamin D Deficiency Clinical Trial
Official title:
The Effect of Combinatorial Nutritional Supplementation on Immune Function in Healthy Older Adults
| NCT number | NCT02876315 |
| Other study ID # | LPI-7531 |
| Secondary ID | |
| Status | Completed |
| Phase | N/A |
| First received | |
| Last updated | |
| Start date | December 2016 |
| Est. completion date | December 2019 |
| Verified date | November 2022 |
| Source | Oregon State University |
| Contact | n/a |
| Is FDA regulated | No |
| Health authority | |
| Study type | Interventional |
Many older adults do not get enough zinc, vitamin C and vitamin D, and this can be related to decreased ability to fight infection. The purpose of this research study is to determine if taking a multivitamin/mineral supplement every day for 12 weeks will increase the ability of immune cells in blood to kill bacteria.
| Status | Completed |
| Enrollment | 42 |
| Est. completion date | December 2019 |
| Est. primary completion date | January 2019 |
| Accepts healthy volunteers | Accepts Healthy Volunteers |
| Gender | All |
| Age group | 55 Years to 75 Years |
| Eligibility | Inclusion Criteria: - Serum vitamin D level 25-50 nmol/L (10-20 ng/ml), inclusive - Willing to limit intake of salmon, herring and sardines to one 4-ounce serving per week for 3 weeks prior to and throughout the study. - Willing to limit intake of oysters, shellfish, liver, beef, lamb and poultry dark meat to one 4-ounce serving per week for 3 weeks prior to and throughout the study. - Willing to limit intake of citrus fruits and citrus fruit juices to 2 servings per day during the study for 3 weeks prior to and throughout the study. - Willing to stop taking multivitamins, supplements containing zinc, vitamins C and D, and food/beverage products supplemented with zinc and vitamins C and D for 3 weeks prior to and throughout the study. Exclusion Criteria: - Usual dietary intake of zinc >15 mg/day (as determined in Telephone Screening Script) - Tobacco use, including e-cigarettes, or smoking of any substance (e.g. cannabis) in the past three months or plans to smoke during the study. - Have undergone a surgical procedure within the past two months or expect a surgical procedure in the next four months. - Regularly consume more than two alcoholic drinks a day. - Have participated in another clinical study within the past two months. - Undergoing UV therapy (e.g. treatment for skin conditions such as psoriasis) or UV tanning. - Have a significant acute or chronic illness such as cardiovascular disease, kidney or liver disease, diabetes, thyroid or parathyroid disorder, history of cancer less than five years. - Have had bariatric surgery (e.g. gastric bypass, gastric banding, sleeve gastrectomy, etc.), other gastrointestinal procedure (e.g. cholecystectomy) or disorders (e.g. Crohn's disease, celiac disease, ulcerative colitis) - Stage II hypertension (either systolic blood pressure > 159 mm Hg or diastolic blood pressure > 99 mm Hg) - BMI < 18.5 or > 29.9 - Diagnosis of hypervitaminosis A, hypervitaminosis D, or hypercalcemia - Have received an organ or tissue transplant - Have eczema, atopic dermatitis, or psoriasis - Have or have had allergy to medications or foods, seasonal allergies or allergic asthma after age 18 (childhood asthma/allergies not exclusionary) - Diagnosis of an autoimmune disorder (e.g. lupus, rheumatoid arthritis, multiple sclerosis, etc.) or HIV positive status. - Currently taking or using any of the following medications: - Topical medications containing retinoids - Desferioxamine - Disulfiram - Warfarin - Vitamin D analogs - Vitamin A analogs - Cholestyramine - Orlistat - Mineral oil (oral intake) - Thiazide diuretics - Calcium channel blockers - Phenobarbital or phenytoin or other anticonvulsants - Estrogen replacement therapy - Leukotriene receptor antagonists - Immunosuppressant/anti-rejection drugs - Oral corticosteroids |
| Country | Name | City | State |
|---|---|---|---|
| United States | Oregon State University | Corvallis | Oregon |
| Lead Sponsor | Collaborator |
|---|---|
| Oregon State University |
United States,
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Primary | S. aureus clearance from whole blood | Determine the clearance of S. aureus by whole blood from individuals before and after treatment with Redoxon VI or placebo using a whole blood killing functional assay | 12 weeks | |
| Secondary | Determine phagocytic activity of neutrophils by measuring uptake of fluorescently labeled Escherichia coli using flow cytometry | Determine phagocytic activity of neutrophils before and after treatment. The investigators will measure phagocytic activity by quantifying the uptake of pHrodoTM Red-labeled Escherichia coli (LifeTechnologies, Carlsbad, CA) by fluorescence activated cell sorting (FACS). The amount of bacteria taken-up by the neutrophils will be determined by mean fluorescence of all cells. | 12 weeks | |
| Secondary | Total ROS generation by neutrophils | Determine total ROS generation by neutrophils before and after treatment. | 12 weeks | |
| Secondary | Number of neutrophils, monocytes and lymphocytes | Determine the number of circulating neutrophils, monocytes and lymphocytes in blood of individuals before and after treatment. | 12 weeks | |
| Secondary | hCAP18 levels in neutrophils, monocytes and serum | Determine hCAP18 levels in neutrophils, monocytes and sera from individuals before and after treatment. | 12 weeks | |
| Secondary | Serum levels of inflammatory cytokines | Determine levels of inflammatory cytokines in sera from individuals before and after treatment. | 12 weeks |
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