Vitamin D Deficiency Clinical Trial
Official title:
Food-based Solutions for Optimal Vitamin D Nutrition and Health
This project aims at proving the efficacy and safety of food based solutions to prevent vitamin D deficiency in high risk populations of Caucasian and South Asian origin living in Denmark.
The study is a 12 week double-blinded, randomised, placebo-controlled food-based
intervention trial in a real-life setting. 140 (18-50 y) women in risk of vitamin D
deficiency and with Caucasian or South Asian origin. The two ethnic groups of women will
each be randomised into two groups. One receiving vitamin D fortified foods and the other
receiving the same kind of foods non-fortified. Foods given in the study period are free of
charge for the participants and will be handed out every second week. The foods are eggs,
yoghurt, cheese and crisp bread.
The study includes a baseline visit and a final visit, at both visits blood samples will be
drawn, anthropometrics, muscle strengths, dietary and background questionnaires.
;
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor), Primary Purpose: Prevention
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|---|---|---|---|
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