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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT02804490
Other study ID # 2014H8314.JHU
Secondary ID
Status Completed
Phase Phase 3
First received June 15, 2016
Last updated August 16, 2017
Start date March 2016
Est. completion date June 2, 2017

Study information

Verified date August 2017
Source Johns Hopkins Bloomberg School of Public Health
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The purpose of this randomized control trial is to test the impact of provitamin A carotenoid biofortified maize meal consumption on maternal and infant vitamin A status.


Description:

Vitamin A deficiency remains a major public health problem in low and middle income countries. Approximately 50% of Zambian children are thought to be affected. This randomized control trial will test the efficacy of provitamin A carotenoid biofortified maize meal consumption as a strategy to improve vitamin A status among lactating Zambian mothers and their infants. The investigators will enroll up to 255 mother/infant pairs to a three-month study, during which they will receive one of the following three interventions: 1) conventional white maize, 2) provitamin A carotenoid biofortified orange maize, or 3) preformed vitamin A fortified white maize.


Recruitment information / eligibility

Status Completed
Enrollment 255
Est. completion date June 2, 2017
Est. primary completion date June 2, 2017
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Female
Age group 18 Years to 45 Years
Eligibility Inclusion Criteria:

- Singleton birth

- No birth defects

- Free from chronic health conditions

- Infant received 100,000 IU vitamin A at 6 months of age

- Currently breastfeeding

- Not pregnant at 9 months post partum

- Hemoglobin > 8.0 g/dL for women and > 7.0 g/dL for infants

Exclusion Criteria:

- Multiple birth

- Birth defects

- Any chronic health condition requiring regular medical visits

- Infant did not receive vitamin A capsule at 6 months of age

- No longer breastfeeding

- Pregnant

- Hemoglobin = 8.0 g/dL for women or = 7.0 g/dL for infants

Study Design


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
Conventional white maize
Women and their infants will receive 2 meals/day prepared with conventional white maize flour (287 g dry weight/d for women; 50 g dry weight/d for infants), 6 days/week for 15 weeks
Provitamin A carotenoid biofortified maize
Women and their infants will receive 2 meals/day prepared with provitamin A carotenoid biofortified orange maize flour (287 g dry weight/d for women; 50 g dry weight/d for infants), 6 days/week for 15 weeks
Preformed vitamin A fortified maize
Women and their infants will receive 2 meals/day prepared with preformed vitamin A fortified, conventional white maize flour (287 g dry weight/d for women; 50 g dry weight/d for infants), 6 days/week for 15 weeks

Locations

Country Name City State
Zambia JHU Office Mkushi Central Province

Sponsors (4)

Lead Sponsor Collaborator
Johns Hopkins Bloomberg School of Public Health HarvestPlus, Newcastle University, University of California, Davis

Country where clinical trial is conducted

Zambia, 

References & Publications (6)

Gannon B, Kaliwile C, Arscott SA, Schmaelzle S, Chileshe J, Kalungwana N, Mosonda M, Pixley K, Masi C, Tanumihardjo SA. Biofortified orange maize is as efficacious as a vitamin A supplement in Zambian children even in the presence of high liver reserves of vitamin A: a community-based, randomized placebo-controlled trial. Am J Clin Nutr. 2014 Dec;100(6):1541-50. doi: 10.3945/ajcn.114.087379. Epub 2014 Oct 8. — View Citation

Labrique AB, Palmer AC, Healy K, Mehra S, Sauer TC, West KP Jr, Sommer A. A novel device for assessing dark adaptation in field settings. BMC Ophthalmol. 2015 Jul 9;15:74. doi: 10.1186/s12886-015-0062-7. — View Citation

Li S, Nugroho A, Rocheford T, White WS. Vitamin A equivalence of the ß-carotene in ß-carotene-biofortified maize porridge consumed by women. Am J Clin Nutr. 2010 Nov;92(5):1105-12. doi: 10.3945/ajcn.2010.29802. Epub 2010 Sep 1. — View Citation

Muzhingi T, Gadaga TH, Siwela AH, Grusak MA, Russell RM, Tang G. Yellow maize with high ß-carotene is an effective source of vitamin A in healthy Zimbabwean men. Am J Clin Nutr. 2011 Aug;94(2):510-9. doi: 10.3945/ajcn.110.006486. Epub 2011 Jun 29. — View Citation

Oxley A, Berry P, Taylor GA, Cowell J, Hall MJ, Hesketh J, Lietz G, Boddy AV. An LC/MS/MS method for stable isotope dilution studies of ß-carotene bioavailability, bioconversion, and vitamin A status in humans. J Lipid Res. 2014 Feb;55(2):319-28. doi: 10.1194/jlr.D040204. Epub 2013 Oct 24. — View Citation

Palmer AC, Siamusantu W, Chileshe J, Schulze KJ, Barffour M, Craft NE, Molobeka N, Kalungwana N, Arguello MA, Mitra M, Caswell B, Klemm RD, West KP Jr. Provitamin A-biofortified maize increases serum ß-carotene, but not retinol, in marginally nourished children: a cluster-randomized trial in rural Zambia. Am J Clin Nutr. 2016 Jul;104(1):181-90. doi: 10.3945/ajcn.116.132571. Epub 2016 May 11. — View Citation

Outcome

Type Measure Description Time frame Safety issue
Primary Infant vitamin A stores Total body vitamin A stores of infants measured by retinol isotope dilution 90 days
Secondary Maternal breast milk retinol Breast milk retinol concentrations of women measured by high performance liquid chromatography 90 days
Secondary Maternal plasma retinol Plasma retinol concentrations of women measured by high performance liquid chromatography 90 days
Secondary Maternal dark adaptation Pupillary responsiveness of women measured by portable field dark adaptometer 90 days
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