Clinical Trial Details
— Status: Completed
Administrative data
NCT number |
NCT03594474 |
Other study ID # |
REB17-2236 |
Secondary ID |
|
Status |
Completed |
Phase |
N/A
|
First received |
|
Last updated |
|
Start date |
August 15, 2018 |
Est. completion date |
October 19, 2019 |
Study information
Verified date |
November 2020 |
Source |
University of Calgary |
Contact |
n/a |
Is FDA regulated |
No |
Health authority |
|
Study type |
Interventional
|
Clinical Trial Summary
Provision of high and early fat intake may help to reduce the amount of postnatal weight loss
in Very Low Birth Weight Infants. It may also help utilize the high amount of protein that is
currently recommended to these premature babies. Also, we expect babies who get this
appropriate intake to regain their birth weight earlier than others who are on slow fat
increase regimen.
Description:
The recommendation of the Pediatric Societies of North America and Europe is that postnatal
growth of preterm infants matches the in-utero growth rates of fetuses that remain in utero
until full-term. Despite this long-standing recommendation, approximately 43% to 97% of very
low birth weight (VLBW, less than 1500 g) infants grow slower than the estimated fetal growth
velocity. This slow postnatal growth usually results in extra-uterine growth restriction
(EUGR), defined as having a measured growth parameter (weight, length, or head circumference)
that is less than 10th percentile of intrauterine growth expectation based on estimated
postmenstrual age (PMA) in premature neonates at the time of hospital discharge.4 EUGR is
associated with major morbidities such as bronchopulmonary dysplasia (BPD), retinopathy of
prematurity (ROP) and impaired neurodevelopment.
Although the etiology of EUGR is multifactorial, inadequate nutrition plays a pivotal role.
There are three critical stages of nutrition support in VLBW infants: (1) acute stage during
the first 1-3 weeks after birth when infants are on parenteral nutrition, (2) intermediate
period when infants are slowly advanced to full enteral nutrition (growing care stage), and
(3) the post-discharge stage. Failure to provide adequate nutrition in the acute stage result
in cumulative energy and protein deficits that is difficult to reverse in the second stage.
Inadequate early postnatal nutrition results in excessive weight loss that cannot be
explained by the physiologic contraction of body water alone. The regain of birth weight may
need two to three weeks or even longer in preterm infants with excessive postnatal weight
loss.
Newborn infants born at term normally lose 5-10% of their body weight in the first week of
life due to contraction of extracellular water compartment. The proportion of weight loss is
significantly higher in VLBW infants. Increased insensible water loss is widely considered as
the main cause for additional weight loss in this population. Nevertheless, studies
identified low energy intake to be a key driver to excessive weight loss. In fact, an earlier
study showed that significant postnatal weight loss occurs mainly in infants whose energy
intake is inadequate. A more recent epidemiologic study demonstrated similar postnatal growth
trajectories with a minimal crossing of percentiles after the initial weight loss regardless
of gestational age at birth. The growth trajectories for infants in that study had similar
slopes and growth rates which indicate that proportion of postnatal weight loss is a lead
cause for EUGR at discharge. Therefore, we speculate that decreasing the maximum percentage
of initial weight loss in the acute stage would keep the preterm infant on a higher growth
trajectory that is enough to reduce the incidence of EUGR.
Current fat provision regimen for preterm infants include starting parenteral lipid at 12-24
hours of age with 0.5-1 g/kg per day and advancing by 0.5 g/kg/day until reaching 3 g/kg per
day. Using early (within one hour of birth) and higher (start at 2 g/kg per day and advance
to 3g/kg per day once total fluid intake is increased to 80 ml/kg/day) parenteral fat intake
could reduce the cumulative caloric deficit in the acute stage. Because of high-density
energy in fat, higher parenteral fat intake will reduce the early energy deficit and enhance
protein accretion. The first 2-3 weeks of life offer a critical window to limit postnatal
nutritional and energy deficits. Recent study showed that higher energy and fat intakes
during the first 2 weeks after birth are associated with a lower incidence of brain lesions
and dysmaturation at term equivalent age in preterm neonates.
To date, studies of "early aggressive nutrition" in preterm infants have mainly focused on
high protein intake to prevent protein catabolism. Nevertheless, provision of high protein
intake without enough energy is unlikely to significantly reduce the early loss of protein
and fat mass that had been accreted before birth.