Clinical Trial Details
— Status: Completed
Administrative data
NCT number |
NCT03940612 |
Other study ID # |
USM/JEPeM/18090421 |
Secondary ID |
|
Status |
Completed |
Phase |
N/A
|
First received |
|
Last updated |
|
Start date |
June 16, 2019 |
Est. completion date |
October 3, 2020 |
Study information
Verified date |
April 2021 |
Source |
Universiti Sains Malaysia |
Contact |
n/a |
Is FDA regulated |
No |
Health authority |
|
Study type |
Interventional
|
Clinical Trial Summary
This project aims to study the benefits of a probiotic product, STP4 for vaginal health
properties, primarily prevention of vaginal candidiasis, among pregnant women in second and
third trimester pregnancy.
Description:
Probiotic are live microorganisms that grant health effects to the host if consumed in
sufficient amounts. Probiotic bacteria, which beneficially affect the host by improving the
intestinal microbial balance, may affect the immune response, thus boosting the body system
to combat against diseases.
Vaginal candidiasis can occur randomly in pregnant women. Vaginitis has been considered as
one of the most common gynaecological condition affecting women worldwide. The prevalence of
vaginitis was reported to be varied from 5% to 50% among different study populations across
major continents such as the United States of America, Europe and South Asia. Vaginal
candidiasis is one of the most common gynecological problems seen in primary care with
Candida albicans account for 90% of the infection. The over-growth of this fungus in the
vagina leads to a burning sensation in the vagina vulva, the production of heavy white/yellow
curd-like discharge and/or an itchy vulva, pruritus, dyspareunia, dysuria, irritation,
soreness of the vulva and other discomforting symptoms that will ensure frequent hospital
visits.
During the past several decades, the many published surveys of vaginal flora specimens
obtained from asymptomatic women have clearly shown that C. albicans may be present without
the typical symptoms of yeast vaginitis. Moreover, the majority of women who have vaginal
yeast also carry the organism in the gut. The typical rate of yeast carriage varies among
populations and increases both after puberty and during pregnancy, which suggests an
important role for pregnancy in cases of vaginal candidiasis. Probiotics are preferred
compared to antibacterial drugs, such as clindamycin and metronidazole used for bacterial
vaginosis treatment due to infection recurrence and drug resistance. It is a main concern
that overuse of antibiotics could result in the development of antibiotic-resistant bacteria.
Therefore, it is vital to find other alternatives to treat vaginal infections.
STP4 is manufactured under a HACCP and ISO 22000 certified manufacturing plant. The HACCP
Codex Alimentarius is applied for the production of powdered Probiotics and Lactic Acid
Bacteria used as food ingredients and the production of probiotics fermented solution used as
food ingredients. The manufacturing plant also has been certified by Taiwan Quality Food
(TQF) Scheme which they have met the requirement by Food Industry Research and Development
Institute with the scope of processing of Ambient stable products. STP4 does not contain any
porcine or bovine ingredients and has obtained the HALAL certification from Taiwan Halal
Integrity Development Association (THIDA), Taiwan, which is recognized by JAKIM, Malaysia.
STP4 capsules several strains of lactobacilli. The strains are Lactobacillus plantarum LP115,
Lactobacillus helveticus LA25, Lactobacillus rhamnosus LRH10, Lactobacillus paracasei LPC12,
Lactobacillus fermentum LF26, and Lactobacillus delbrueckii subsp. lactis LDL114. One capsule
contains not less than 9.5 CFU of lactobacilli. The other ingredients are maltodextrin added
with the ingredients and capsule shell made of hydroxypropyl methylcellulose.
A total number of 80 pregnant women (second and third trimester pregnancy) will be recruited
for this study.