The COOKER-BLADDER Trial

Status Not yet recruiting

Clinical Trial Summary

The goal of this interventional study is to test the influence of food intake with characteristics of the urinary bladder. The main questions it aims to answer are: - How does food intake modify the characteristics of urothelial cells? - Does change of specific diet regimes influence biomarker characteristics in urine? Participants will follow specific diet regime for a given time period. After completion of this period biomarker assessment is performed. Thereafter the participants follow an opposite diet regime for the same time period with identical biomarker assessment at the end. Biomarkers within the participants and between the diet regimes will be compared to investigate the influence of food intake on the urinary bladder.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details

NCT number	NCT05643963
Study type	Interventional
Source	University Hospital Inselspital, Berne
Contact	Roland Seiler, Prof.
Phone	+41 32 324 32 06
Email	urology@szb-chb.ch
Status	Not yet recruiting
Phase	N/A
Start date	April 2023
Completion date	December 2024

View Details

See also
Status	Clinical Trial	Phase
Recruiting	`NCT06111040` - Nurturing Needs Study: Parenting Food Motivated Children	N/A
Completed	`NCT06299072` - A Cross-sectional Online Survey Among Saudi Arabian Population in the Age Group 18-40 Years to Assess Whole Grain (WG) Awareness, Consumption Levels, and Dietary Habits Around Breakfast
Recruiting	`NCT05863559` - Super Chef - an Online Program Promoting the Mediterranean Dietary Pattern to Lower Income Families	N/A
Active, not recruiting	`NCT04583683` - Effects of Very Low Calorie Diet vs Metabolic Surgery on Weight Loss and Obesity Comorbidities	N/A
Not yet recruiting	`NCT05783141` - Prebiotic Effects in Healthy Toddlers	N/A
Not yet recruiting	`NCT05934968` - Mad Dog Cooking Class Series: Effects on Dietary Self-efficacy, Eating Behaviors and Health Outcomes	N/A
Active, not recruiting	`NCT05544461` - Piloting a Web-based Personalised Nutrition App (eNutri) With UK University Students	N/A
Active, not recruiting	`NCT04991142` - Models of Nutrition From Continuous Glucose Monitors
Recruiting	`NCT04946448` - COmbinAtion Therapy of dieT With biologicalS for Crohn's Disease: the OATS Study	N/A
Not yet recruiting	`NCT06464497` - Whole Foods for Teens: A Pilot Dietary Intervention to Reduce Body Adiposity in Adolescents With Obesity	N/A
Terminated	`NCT04067362` - Chicory Fiber Effect on Satiety and GI Tolerance	N/A
Completed	`NCT04084028` - Cooking as a Health Behavior in College Students	N/A
Recruiting	`NCT05512247` - Hearty Meals for Mom- Pilot Study of Meal Delivery for Cardiometabolic Health During Pregnancy	N/A
Recruiting	`NCT06145009` - Time Restricted Eating, Eating Behaviors, and Cardiometabolic Risk in Emerging Adult Women	N/A
Recruiting	`NCT06022302` - Effects of Changing Intestinal Transit Time on Gut Microbial Composition and Metabolism	N/A
Completed	`NCT05173376` - SEP and the Impact of Portion Size on Daily Energy Intake	N/A
Recruiting	`NCT04374747` - Fruit and Vegetable Intervention in Lactating Women to Reduce Breast Cancer Risk	N/A
Recruiting	`NCT04876053` - Home Food Delivery for Diabetes Management in Patients of Rural Clinics	N/A
Not yet recruiting	`NCT06298253` - Behavioral Economics to Implement a Traffic Light Nutrition Ranking System: Study 2	N/A
Not yet recruiting	`NCT05566587` - Designing a Personalized Diet to Reduce the Risk of Crohn's Disease Onset	N/A