Clinical Trials Logo

Clinical Trial Details — Status: Enrolling by invitation

Administrative data

NCT number NCT05551637
Other study ID # KAZUGOLD-NIN 176
Secondary ID
Status Enrolling by invitation
Phase N/A
First received
Last updated
Start date August 1, 2022
Est. completion date August 1, 2023

Study information

Verified date September 2022
Source National Institute of Nutrition, Vietnam
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

Evaluating the efficiency of using Oral Nutritional Supplementation toward nutrition status (anthropometric index, the prevalence of wasting), digestive disorders, and anorexic in children aged 24 - 71 months.


Description:

Evaluating the efficiency of using Oral Nutritional Supplementation toward the improvement of the anthropometric index (weight, height, weight for age Z-score, height for age Z-score, and weight for height Z-score ), nutrition status (the prevalence of wasting) in children aged 24 - 71 months after 3 months using the nutrient product. Evaluating the efficiency of using Oral Nutritional Supplementation for digestive disorders and anorexic in children aged 24 - 71 months. The research involves a randomized controlled clinical trial (RCT). The plan is expected to conduct from 2022 to 2023 with over 600 children aged 24-71 months. The nutrient product produces a high amount of energy that provides over 472kcal/100g; 15,6g/100g of protein; 20,8g/100 of fat; 55,6g/100g of carbonhydrate; 338mg/100g of alpha-Linolenic acid; 1800mg/100g of Linoleic acid; 19,7mg/100g of 2'FL HMO; 1088mg/100g of MCT; 2700mg/100g of FOS/Inulin; 55mg/100g of GOS; 1000mg/100g of Lysine; 687mg/100g of Calcium; 68mg/100g of Magnesium; 6,5mg/100g of Iron; 3,6/100g of Zinc; 41,9µg/100g of Manganese; 2176IU/100g of Vitamin A; 376 IU/100g of Vitamin D3; 44µg/100g of Vitamin K1; 820µg/100g of Vitamin B1; 900µg/100g of Vitamin B2; 610µg/100g of Vitamin B6; 1,92µg/100g Vitamin B12; 4140µg/100g of Acid Pantothenic; 115µg/100g of Acid Folic; 98,2 grams of the product, which equals 2 packs (230ml x 2 per day) will supply about 36,4% - 48,1% of the required energy for children aged 2-5 years old. Additional components include Alpha-Linolenic Acid, which provides 67% of the recommended dietary allowances (RDAs), Linolenic Acid 60, which provides 90% RDAs, and 25 other micronutrients and minerals that include some essential vitamins such as Calcium 112-114% RDAs, Iron 118-120.4% RDAs, Vitamin A 145-174% RDAs, Zinc 75-87% RDAs, Vitamin D3 62% RDAs, Seleni 53-63% RDAs, Vitamin K 63-73% RDAs, Folic Acid 76-115% RDAs. With other elements such as 2'FL HMO (19,7 mg), FOS/inulin (2700 mg), Choline ( 47 mg, Taurine 20 mg) , multi medium-chain triglyceride (MCT) (1088 mg), Bifidobacterium longum (109 CFU). The study will be conducted at schools and homes: 600 children erratically divided into 2 groups, 1 group will use the product for 3 months ( with the amount of use: twice per day, 49,2 grams each time). The product will be distributed to the students through the schools. Monitoring will be performed carefully by the commune and district Health Department and the Centers for Disease Control and Prevention weekly. The study aims to evaluate the efficiency of nutrient products toward nutrition status ( anthropometric index, the prevalence of wasting), digestive disorders, and anorexic in children aged 24-71 months.


Recruitment information / eligibility

Status Enrolling by invitation
Enrollment 600
Est. completion date August 1, 2023
Est. primary completion date January 1, 2023
Accepts healthy volunteers No
Gender All
Age group 24 Months to 71 Months
Eligibility Inclusion Criteria: - Children between the age of 24 - 71 months old that currently study in 10 preschools in the area of 10 selected communes. - The family volunteered for the child to participate in the study - Currently residing at 10 selected communes (over 1 year of residing) - Z-score WHZ/BAZ < - 0.5 Exclusion Criteria: - Lactose intolerance - Children with a history of allergies, congenital diseases - Intellectual disability or are suffering from acute and chronic infectious diseases

Study Design


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
Kazu Gain Gold
Kazu Gain Gold is an Oral Nutritional Supplementation made by AIWAIDO Food Joint Stock Company. Condition: Powder Color: White to light yellow Scent: The fresh scent of milk, gracious sugary smell. Date of use: 24 months from the manufactured date. User Manual: Mix 6 spoons of Kazu Gain Gold (equal to 49,2 grams) with 180 ml of warm water (The energy density reaches 1kal/ml). Consume 2 glasses per day or follow the directions from the medical staff. The product should consume less than 1 hour. Do not let the child eat the leftovers of the previous meal. Preserve: Store in a clean, dry place, and keep away from direct sunlight. Opened can or package must be closed and used up within 3 weeks.

Locations

Country Name City State
Vietnam Yen Bai Province Obstetrics and Children's Hospital Yen Bai

Sponsors (1)

Lead Sponsor Collaborator
Tu Nguyen Song

Country where clinical trial is conducted

Vietnam, 

Outcome

Type Measure Description Time frame Safety issue
Other Changes in the risk of wasting and malnutrition Changes in the risk of wasting and malnutrition after 1, 2 and 3 months of intervention over 1 and 3 months
Other The change in the rate of wasting and malnutrition The change in the rate of wasting and malnutrition after 1, 2, and 3 months of intervention over 1 and 3 months
Primary Improvement of anthropometric indicators and nutrient status (wasting) Children in the intervention group will have more improvement with the anthropometric indicators (weight, height) than children in control group Up to 3 months of intervention
Primary Improvement of digestive disorders and anorexia nervosa Children in intervention group will have more improvement in the digestive disorders and anorexic than children control group From date of using the product until the date of first documented improvement, assessed up to 3 months
Secondary Body Mass Index, i.e. changes of Body Mass Index (BMI) Weight is measured in kg with one decimal value by the Body composition analyzer TANITA scale. The scale is checked and adjusted before use. Children wear light clothing, remove shoes and sandals, and sit or lie balanced, at the center of the scale. As soon as the balance is stable, read and write the result in kg and an odd number after the comma.
A wooden stadiometer measures height by precisely 0.1cm. Children stand up straight, their eyes look straight, and the top of their head touches the wooden shelf fixed at a 0 cm position. The child's whole body ensures that 9 points touch the surface of the ruler: occipital, shoulder blade, buttocks, calf, and heel. The result is recorded in cm and an odd number after the comma.
All data will be measured at the time T0 (at baseline) and T3 (after 3 months)
over 1 and 3 months
Secondary Change of weight for age Z-score Change of average weight for age Z Score and the difference between before intervention and after the intervention over 1 and 3 months
Secondary Change of weight for height Z-score Change of average weight for height Z Score and the difference between before intervention and after the intervention over 1 and 3 months
Secondary Change of height for age Z-score Change of average height for age Z Score and the difference between before intervention and after the intervention over 1 and 3 months
Secondary Changes in the rate of children have anorexia or gastrointestinal diseases Changes in the percentage of anorexia, the incidence of gastrointestinal diseases (diarrhea, constipation), and anorexia above after intervention over 1 and 3 months
See also
  Status Clinical Trial Phase
Recruiting NCT06084715 - The INSTITUT Study
Recruiting NCT05608707 - APPETITE: Plant Protein and Exercise Solutions for the Prevention of Undernutrition in Older Adults. N/A
Completed NCT01977950 - Nutritional Risk and Nutritional Care Practices in the Hospitalized Elderly N/A
Completed NCT01197768 - A Multi-Component Behavioral Nutrition Intervention for Homebound Elderly N/A
Active, not recruiting NCT02463565 - Assessment of Food Intake in Hospitalized Patients N/A
Not yet recruiting NCT05517395 - The Effectiveness of HBM-based Education Program on Improve Knowledge and Behaviors N/A
Recruiting NCT05473312 - Women Supporting Women to Improve Infant and Child Feeding Practices N/A
Recruiting NCT05094024 - Shelf-Stable MDCF-2 for Children With Undernutrition N/A
Completed NCT04105621 - Westlake Personalized Nutrition and Health Cohort for Drug Addicts
Completed NCT02213393 - Cater With Care Effect Study N/A
Completed NCT02141256 - Can Protein Intake be Increased by Offering Protein-enriched Foods and Drinks? N/A
Active, not recruiting NCT03450174 - Effectiveness of Multiple Micro-nutrient Fortified Fudge on Nutritional Status of 3-5 Years of Age Children N/A
Completed NCT05574842 - The Effect of Double Duty Interventions on Double Burden of Malnutrition Among School Adolescents in Ethiopia N/A
Recruiting NCT05952479 - The Comparison of Handgrip Strength, Lean Mass, and Blood Pressure in Primary School Children Aged 8-10 Years Old With Undernutrition and Normal Nutritional Status
Completed NCT04640389 - Rural-urban Disparities in the Nutritional Status of Younger Adolescents in Tanzania.
Completed NCT03378141 - Maternal Nutrition Interventions in Uttar Pradesh, India N/A
Completed NCT03211845 - Feasibility of Nutritional Telemonitoring in Elderly Home Care Patients N/A
Completed NCT02656186 - Supplementation With Nutrients Modulating IGF-1 and Cytokines in Elderly People at Risk of Undernutrition Phase 3
Completed NCT02476110 - The ONSHUG Survey : A Quality Care Programme N/A
Completed NCT02496247 - Canned Herring for Prevention of Childhood Malnutrition During the Early Rainy Season in Rural Guinea-Bissau N/A