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Finger Food, Pleasure at Your Fingertips: Randomized Pilot Study, Open-label and Parallel Groups — PLAID  

Undernutrition Clinical Trial

Official title:
L'Alimentation Manger-mains, le Plaisir au Bout Des Doigts : Etude Pilote randomisée, en Ouvert et en Groupes parallèles

Clinical Trial Summary

Food is available in easy-to-grip bites that allow residents in care settings to use their fingers for food. This new way of eating can help limit weight loss, increase food intake, gain independence and improve the enjoyment of eating for residents.

Clinical Trial Description

According to the Haute Autorité de Santé (HAS), undernutrition affects between 15 and 38% of elderly people living in institutions and between 50 and 60% of hospitalized elderly people. In addition, a significant decrease in satisfaction with meals was observed with increasing level of dependence. The objective of the study is to evaluate the feasibility of implementing the finger food in care settings that could have a positive impact on the nutritional status of elderly people living in EHPAD. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT05389098
Study type Interventional
Source University Hospital, Tours
Contact Laura COUTON
Phone +33247478568
Email L.COUTON@chu-tours.fr
Status Recruiting
Phase N/A
Start date August 3, 2023
Completion date February 3, 2025
View Details
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