Undernutrition Clinical Trial
— EET-studieOfficial title:
Can Protein Intake be Increased by Offering Protein-enriched Foods and Drinks? Evaluation of a Pilot in a Local Residential Care Home.
The objective of this study is to investigate whether a protein-enriched daily menu is
acceptable and effective in increasing protein intake in elderly in a residential care home
up to an intake of 1,2 gram/ kg body weight per day.
The investigators hypothesise that when elderly eat 2 slices of bread, 1 portion of juice
and 1 portion of soup each day, the protein intake can be increased by at least 20
grams/day. On average this can lead to an intake of 1,2 gram/ kg body weight per day.
Status | Completed |
Enrollment | 24 |
Est. completion date | June 2014 |
Est. primary completion date | June 2014 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Both |
Age group | 65 Years and older |
Eligibility |
Inclusion Criteria: - Aged 65 or older - living in care home Nudehof - able to give consent - without dietary protein restrictions Exclusion Criteria: - cognitive impaired - having dementia - having dysphagia - receiving only tube feeding - known kidney disease - having food allergies that exclude them from having the protein-enriched products - following a low protein diet or a diet low in sodium - receiving palliative care |
Endpoint Classification: Efficacy Study, Intervention Model: Single Group Assignment, Masking: Open Label, Primary Purpose: Supportive Care
Country | Name | City | State |
---|---|---|---|
Netherlands | Nudehof | Wageningen | Gelderland |
Lead Sponsor | Collaborator |
---|---|
Wageningen University |
Netherlands,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Change in protein intake | baseline, day 9 and 10 of intervention | No | |
Secondary | Satisfaction with newly developed products | Qualitative measurement | all days of intervention participants will be followed, an average of 10 days | No |
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