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Triglyceride Metabolism clinical trials

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NCT ID: NCT01688154 Completed - Clinical trials for Cardiovascular Function

Ability of Grape Seed Proanthocyanidins to Reduce Postprandial Triglycerides in Humans

Start date: February 2013
Phase: N/A
Study type: Interventional

Grape seed proanthocyanidins have been reported to possess a hypotriglyceridemic effect after an acute or chronic consumption in rodents. In this study, we aimed to investigate the effects of an acute consumption of proanthocyanidins before a breakfast meal in humans. Moreover, the mechanisms implicated in the reduction of plasma triglycerides levels by grape seed proanthocyanidins in humans should be elucidated as well as its activity on vascular function.