Thirst Clinical Trial
Official title:
Effect of Sweetness of the Beverage in Thirst Sensation
Verified date | January 2013 |
Source | Universidade do Porto |
Contact | n/a |
Is FDA regulated | No |
Health authority | Portugal: Health Ethic Committee |
Study type | Interventional |
The purpose of this study is to determine if water and diet soft drinks with different levels of sweeteners have the same effect on thirst.
Status | Completed |
Enrollment | 27 |
Est. completion date | March 2012 |
Est. primary completion date | February 2012 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Both |
Age group | 18 Years to 65 Years |
Eligibility |
Exclusion Criteria: - pregnant and nursing women - smokers - athletes - subjects under medication(except oral contraceptives in women) Inclusion Criteria: - body mass index(BMI) between (18,5 - 27,5 kg/m2) - regular consumers of breakfast - stable in weight for the past 6 months - not dieting to gain or lose weight - like all drinks and food available in study |
Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Single Blind (Subject), Primary Purpose: Diagnostic
Country | Name | City | State |
---|---|---|---|
Portugal | Faculty of Nutrition and Food Sciences - University of Porto | Porto |
Lead Sponsor | Collaborator |
---|---|
Universidade do Porto |
Portugal,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Motivational Ratings | Participants will rate their hunger, thirst, nausea, mouth dryness, desire to eat, desire to drink using nine point category scales. The unipolar adjective scales were anchored at each end with labels: 1 = not at all and 9 = extremely. Participants also rated their perception about beverage sweetness along nine point hedonic preference scales where 1 = no sweet at all and 9 = extremely sweet | 1 day | No |
Secondary | Food Behavior After Intervention | After lunch, participants will bring a food diary to record all food and fluid intake until 00.00 that day. Then, we will analyse total calories ingested, total fluid ingested and the volume of sugar and sugary beverages ingested. | 1 day | No |
Secondary | Physiological Parameters | Glycaemia, blood osmolality and hydration parameters (total body water, intra and extracellular body water) will be assessed before and after the ingestion of beverages | 1 day | Yes |
Secondary | Amount of water ingested | After the ingestion of 3 preloads with the beverages in study, the participants will lunch the same meal with free water ingestion | 1 day | No |
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